Frosted Mandarin Dessert
A Uncategorized recipe with 11 oz can mandarin oranges, 6 oz pkg orange jell-o, boiling water. Ready in 1h 15m, serves 5.
Curated byKavya Sharma🇮🇳
- 1
Drain oranges, reserving syrup.
11 oz can mandarin oranges(1)6 oz pkg orange jell-o(1)orange sherbet(1 pt) - 2
Add water to syrup to make 1 cup.
boiling water(2 c) - 3
Dissolve Jell-O in boiling water.
6 oz pkg orange jell-o(1)boiling water(2 c) - 4
Add measured liquid.
- 5
Add sherbet by spoonfuls, stirring until melted.
orange sherbet(1 pt) - 6
Chill until slightly thickened.
- 7
Stir in oranges.
11 oz can mandarin oranges(1)6 oz pkg orange jell-o(1)orange sherbet(1 pt) - 8
Chill until set, about 1 hour.
- 9
Makes about 5 cups (8 servings).
Nutrition Facts
Per serving
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Frosted Mandarin Dessert
A Uncategorized recipe with 11 oz can mandarin oranges, 6 oz pkg orange jell-o, boiling water. Ready in 1h 15m, serves 5.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Drain oranges, reserving syrup.
11 oz can mandarin oranges(1)6 oz pkg orange jell-o(1)orange sherbet(1 pt) - 2
Add water to syrup to make 1 cup.
boiling water(2 c) - 3
Dissolve Jell-O in boiling water.
6 oz pkg orange jell-o(1)boiling water(2 c) - 4
Add measured liquid.
- 5
Add sherbet by spoonfuls, stirring until melted.
orange sherbet(1 pt) - 6
Chill until slightly thickened.
- 7
Stir in oranges.
11 oz can mandarin oranges(1)6 oz pkg orange jell-o(1)orange sherbet(1 pt) - 8
Chill until set, about 1 hour.
- 9
Makes about 5 cups (8 servings).
About this recipe
A Uncategorized recipe with 11 oz can mandarin oranges, 6 oz pkg orange jell-o, boiling water. Ready in 1h 15m, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
