Frosted Nuts
A Uncategorized recipe with sugar, sour cream, vanilla. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix sugar and sour cream.
sugar(1 1/2 cup)sour cream(1/2 cup) - 2
Bring to boil and continue boiling for 5 minutes.
- 3
Remove from heat and stir in vanilla.
vanilla(1 1/2 tsp) - 4
Add nuts and stir until mixture begins to sugar.
sugar(1 1/2 cup) - 5
Pour on waxed paper; separate and cool thoroughly.
- 6
Pack in air tight container.
- 7
Will keep 3 months.
- 8
Best stored in refrigerator.
Nutrition Facts
Per serving
Rate this recipe
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Frosted Nuts
A Uncategorized recipe with sugar, sour cream, vanilla. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Mix sugar and sour cream.
sugar(1 1/2 cup)sour cream(1/2 cup) - 2
Bring to boil and continue boiling for 5 minutes.
- 3
Remove from heat and stir in vanilla.
vanilla(1 1/2 tsp) - 4
Add nuts and stir until mixture begins to sugar.
sugar(1 1/2 cup) - 5
Pour on waxed paper; separate and cool thoroughly.
- 6
Pack in air tight container.
- 7
Will keep 3 months.
- 8
Best stored in refrigerator.
About this recipe
A Uncategorized recipe with sugar, sour cream, vanilla. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
