German Christmas Cookies
A Uncategorized recipe with granulated sugar, lard, sweet milk. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Soak ammonia in milk 24 hours.
sweet milk(1 pt)baking ammonia(1 oz) - 2
Stir occasionally.
- 3
Flour to make a stiff dough.
- 4
Roll thin and cut with Christmas cookie cutters.
- 5
Bake at 325° to 350° until light brown on bottom and white on top.
- 6
Frost and decorate.
- 7
Never a failure.
- 8
They mellow after frosted and stored in an airtight container.
Nutrition Facts
Per serving
Rate this recipe
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German Christmas Cookies
A Uncategorized recipe with granulated sugar, lard, sweet milk. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Soak ammonia in milk 24 hours.
sweet milk(1 pt)baking ammonia(1 oz) - 2
Stir occasionally.
- 3
Flour to make a stiff dough.
- 4
Roll thin and cut with Christmas cookie cutters.
- 5
Bake at 325° to 350° until light brown on bottom and white on top.
- 6
Frost and decorate.
- 7
Never a failure.
- 8
They mellow after frosted and stored in an airtight container.
About this recipe
A Uncategorized recipe with granulated sugar, lard, sweet milk. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
