Goan Style Frango Vera Recipe - Chicken Vera
A high protein Goan Recipes recipe with drumstick, turmeric powder (haldi), salt - to taste. Ready in 1h 45m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Goan Style Frango Vera Recipe, we will first grind the ingredients for Recheado masala
- 2
In a mixer-jar, combine red chillies, garlic, cloves, cinnamon stick, whole peppercorns, onions, and tamarind , grind into a smooth paste along with some water
dry red chillies(10)cloves garlic(3)cloves (laung)(2)inch cinnamon stick (dalchini)(1)whole black peppercorns(1 teaspoon)onion - chopped(1)tamarind paste(18 grams) - 3
Transfer into a bowl and set aside
- 4
Wash and clean the chicken thoroughly
- 5
Make scores on your drumstick and apply the masala nicely over the chicken along with some turmeric powder, salt and marinate for at least 1 hour
drumstick(2)turmeric powder (haldi)(1 teaspoon)salt - to tasteinch cinnamon stick (dalchini)(1) - 6
Heat a flat skillet with oil on medium flame, place the drumstick and allow it to sizzle
drumstick(2)inch cinnamon stick (dalchini)(1) - 7
Cook on slow heat and keep turning the chicken till it is evenly done
- 8
The chicken will take about 12-15 minutes to cook and you will get a nice roasted chicken
- 9
Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it a complete meal for your Sunday
Rate this recipe
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Goan Style Frango Vera Recipe - Chicken Vera
A high protein Goan Recipes recipe with drumstick, turmeric powder (haldi), salt - to taste. Ready in 1h 45m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Goan Style Frango Vera Recipe, we will first grind the ingredients for Recheado masala
- 2
In a mixer-jar, combine red chillies, garlic, cloves, cinnamon stick, whole peppercorns, onions, and tamarind , grind into a smooth paste along with some water
dry red chillies(10)cloves garlic(3)cloves (laung)(2)inch cinnamon stick (dalchini)(1)whole black peppercorns(1 teaspoon)onion - chopped(1)tamarind paste(18 grams) - 3
Transfer into a bowl and set aside
- 4
Wash and clean the chicken thoroughly
- 5
Make scores on your drumstick and apply the masala nicely over the chicken along with some turmeric powder, salt and marinate for at least 1 hour
drumstick(2)turmeric powder (haldi)(1 teaspoon)salt - to tasteinch cinnamon stick (dalchini)(1) - 6
Heat a flat skillet with oil on medium flame, place the drumstick and allow it to sizzle
drumstick(2)inch cinnamon stick (dalchini)(1) - 7
Cook on slow heat and keep turning the chicken till it is evenly done
- 8
The chicken will take about 12-15 minutes to cook and you will get a nice roasted chicken
- 9
Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it a complete meal for your Sunday
Rate this recipe
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