Gourmet Crab Cakes
A Uncategorized recipe with lump crab meat, old bay seasoning, salt. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix all ingredients in large mixing bowl and make into cakes.
- 2
Optional: Coat the cakes with bread crumbs.
bread crusts cut off and soaked in milk(2 slices) - 3
Once all the cakes are complete, place in refrigerator for 15 to 20 minutes.
- 4
Heat frying pan with oil, just enough to cover the bottom of the pan.
- 5
Cook on both sides until brown.
Nutrition Facts
Per serving
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Gourmet Crab Cakes
A Uncategorized recipe with lump crab meat, old bay seasoning, salt. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Mix all ingredients in large mixing bowl and make into cakes.
- 2
Optional: Coat the cakes with bread crumbs.
bread crusts cut off and soaked in milk(2 slices) - 3
Once all the cakes are complete, place in refrigerator for 15 to 20 minutes.
- 4
Heat frying pan with oil, just enough to cover the bottom of the pan.
- 5
Cook on both sides until brown.
About this recipe
A Uncategorized recipe with lump crab meat, old bay seasoning, salt. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
