Grated Beetroot Chilli Paratha Recipe
A vegetarian Indian recipe with beetroot - grated, whole wheat flour, cumin powder (jeera). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To prepare Grated Beetroot Chilli Paratha Recipe, wash and peel the beetroot skin
beetroot - grated(1)red chilli powder(1/2 teaspoon)green chilli(3) - 2
Grate the vegetable finely
- 3
Take a mixing bowl and add the grated beetroot
beetroot - grated(1) - 4
Add cumin powder, salt, red chilli powder, and ghee
cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)green chilli(3)ghee(1 teaspoon)salt - to taste - 5
Mix all the ingredients except wheat flour
whole wheat flour(2 cups) - 6
Add whole wheat flour into another mixing bowl and knead it to a smooth dough with enough water
whole wheat flour(2 cups)water - as needed - 7
Take a small portion of the wheat flour dough and flatten it using a rolling pin into a small circle big enough to hold the filling
whole wheat flour(2 cups) - 8
Place 1-2 tablespoon of filling in the center
- 9
Bring the edges together with fingers and remove any excess dough after joining the ends
- 10
Using some dry flour to help it not be sticky to the rolling pin, roll the dough stuffed with filling using a rolling pin to get uniform & slightly thick paratha
whole wheat flour(2 cups) - 11
Heat the Tawa to medium heat & add the paratha on the hot tawa
- 12
Roast it for about a minute & then flip and cook on the other side for a minute or till done
- 13
Apply butter or oil as needed to grease it while cooking
water - as needed - 14
Grated Beetroot Chilli Paratha Recipe can be served with Burani Raita or Mooli Raita or with homemade ghee
beetroot - grated(1)red chilli powder(1/2 teaspoon)green chilli(3)ghee(1 teaspoon)
Rate this recipe
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Grated Beetroot Chilli Paratha Recipe
A vegetarian Indian recipe with beetroot - grated, whole wheat flour, cumin powder (jeera). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To prepare Grated Beetroot Chilli Paratha Recipe, wash and peel the beetroot skin
beetroot - grated(1)red chilli powder(1/2 teaspoon)green chilli(3) - 2
Grate the vegetable finely
- 3
Take a mixing bowl and add the grated beetroot
beetroot - grated(1) - 4
Add cumin powder, salt, red chilli powder, and ghee
cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)green chilli(3)ghee(1 teaspoon)salt - to taste - 5
Mix all the ingredients except wheat flour
whole wheat flour(2 cups) - 6
Add whole wheat flour into another mixing bowl and knead it to a smooth dough with enough water
whole wheat flour(2 cups)water - as needed - 7
Take a small portion of the wheat flour dough and flatten it using a rolling pin into a small circle big enough to hold the filling
whole wheat flour(2 cups) - 8
Place 1-2 tablespoon of filling in the center
- 9
Bring the edges together with fingers and remove any excess dough after joining the ends
- 10
Using some dry flour to help it not be sticky to the rolling pin, roll the dough stuffed with filling using a rolling pin to get uniform & slightly thick paratha
whole wheat flour(2 cups) - 11
Heat the Tawa to medium heat & add the paratha on the hot tawa
- 12
Roast it for about a minute & then flip and cook on the other side for a minute or till done
- 13
Apply butter or oil as needed to grease it while cooking
water - as needed - 14
Grated Beetroot Chilli Paratha Recipe can be served with Burani Raita or Mooli Raita or with homemade ghee
beetroot - grated(1)red chilli powder(1/2 teaspoon)green chilli(3)ghee(1 teaspoon)
Rate this recipe
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