Green Tea Coconut Ladoo Recipe - Coconut Energy Balls
A high protein Indian recipe with fresh coconut - grated, ghee, cardamom (elaichi) pods/seeds - powdered in a mortar-pestle. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Green Tea Coconut Ladoo Recipe, first get all the ingredients ready and keep them by the side
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 2
Heat the ghee in the wide pan, add the coconut and roast for about 5 minutes until you get a roasted aroma, taking care not to brown the coconut while roasting it
fresh coconut - grated(2 cups)ghee(1 teaspoon)dessicated coconut - for outer cover(1/4 cup) - 3
Once the coconut is well roasted, add the Tetley Green Tea Powder, cardamom powder and the condensed milk
fresh coconut - grated(2 cups)cardamom (elaichi) pods/seeds - powdered in a mortar-pestle(4)condensed milk(1/2 cup)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 4
Cook the coconut in the condensed milk on low to medium heat until the mixture begins to thicken and starts to leave the sides of the pan
fresh coconut - grated(2 cups)condensed milk(1/2 cup)dessicated coconut - for outer cover(1/4 cup) - 5
This process takes about 5 to 10 minutes
- 6
If at any point you notice that the mixture does not leave the sides of the pan you can add some oats flour to thicken the mixture
- 7
Oats makes a great binding agent and does not alter the taste of the ladoo
- 8
When you see the green tea coconut ladoo mixture coming away from the sides of the pan, turn off the heat
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 9
Transfer the Green Tea Coconut Ladoo mixture to a flat plate and allow it to cool
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 10
Once cool enough to handle, roll the ladoo mixture and shape them into round balls
- 11
Rolls these Green Tea Coconut Ladoos over the dessicated coconut to give a snowy finish and serve
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 12
You can store the ladoos in the refrigerator for a week
- 13
Serve the Green Tea Coconut Ladoos for the festive season like Diwali and your friends are family are sure to love it
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 14
Serve Green Tea Coconut Ladoo Recipe along with your evening Masala Chai or Filter Coffee
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Green Tea Coconut Ladoo Recipe - Coconut Energy Balls
A high protein Indian recipe with fresh coconut - grated, ghee, cardamom (elaichi) pods/seeds - powdered in a mortar-pestle. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To begin making the Green Tea Coconut Ladoo Recipe, first get all the ingredients ready and keep them by the side
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 2
Heat the ghee in the wide pan, add the coconut and roast for about 5 minutes until you get a roasted aroma, taking care not to brown the coconut while roasting it
fresh coconut - grated(2 cups)ghee(1 teaspoon)dessicated coconut - for outer cover(1/4 cup) - 3
Once the coconut is well roasted, add the Tetley Green Tea Powder, cardamom powder and the condensed milk
fresh coconut - grated(2 cups)cardamom (elaichi) pods/seeds - powdered in a mortar-pestle(4)condensed milk(1/2 cup)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 4
Cook the coconut in the condensed milk on low to medium heat until the mixture begins to thicken and starts to leave the sides of the pan
fresh coconut - grated(2 cups)condensed milk(1/2 cup)dessicated coconut - for outer cover(1/4 cup) - 5
This process takes about 5 to 10 minutes
- 6
If at any point you notice that the mixture does not leave the sides of the pan you can add some oats flour to thicken the mixture
- 7
Oats makes a great binding agent and does not alter the taste of the ladoo
- 8
When you see the green tea coconut ladoo mixture coming away from the sides of the pan, turn off the heat
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 9
Transfer the Green Tea Coconut Ladoo mixture to a flat plate and allow it to cool
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 10
Once cool enough to handle, roll the ladoo mixture and shape them into round balls
- 11
Rolls these Green Tea Coconut Ladoos over the dessicated coconut to give a snowy finish and serve
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 12
You can store the ladoos in the refrigerator for a week
- 13
Serve the Green Tea Coconut Ladoos for the festive season like Diwali and your friends are family are sure to love it
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup) - 14
Serve Green Tea Coconut Ladoo Recipe along with your evening Masala Chai or Filter Coffee
fresh coconut - grated(2 cups)tablespoons tetley long leaf green tea - powdered(2)dessicated coconut - for outer cover(1/4 cup)
About this recipe
A high protein Indian recipe with fresh coconut - grated, ghee, cardamom (elaichi) pods/seeds - powdered in a mortar-pestle. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
