Grilled Amberjack
A Uncategorized recipe with 1-inch thick amberjack fillets about 6 oz each, to 3 tbsp fresh lime juice, soy sauce. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Arrange fish in shallow glass dish.
- 2
Whisk remaining ingredients together in a small bowl.
- 3
Pour marinade over fish and turn to coat.
- 4
Cover with plastic wrap and marinate for 30 minutes at room temperature or 1 hour in the refrigerator, turning once or twice and spooning marinade over all pieces of fish.
- 5
Spray Pam nonstick vegetable oil on a clean grill and place fish skin side down, or place on foil.
- 6
Cook 4 minutes per side or when fish flakes. (Cooking time might be longer on foil.).
hot sauce or pinch of dried red pepper flakes(1 tsp)
Nutrition Facts
Per serving
Rate this recipe
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Grilled Amberjack
A Uncategorized recipe with 1-inch thick amberjack fillets about 6 oz each, to 3 tbsp fresh lime juice, soy sauce. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Arrange fish in shallow glass dish.
- 2
Whisk remaining ingredients together in a small bowl.
- 3
Pour marinade over fish and turn to coat.
- 4
Cover with plastic wrap and marinate for 30 minutes at room temperature or 1 hour in the refrigerator, turning once or twice and spooning marinade over all pieces of fish.
- 5
Spray Pam nonstick vegetable oil on a clean grill and place fish skin side down, or place on foil.
- 6
Cook 4 minutes per side or when fish flakes. (Cooking time might be longer on foil.).
hot sauce or pinch of dried red pepper flakes(1 tsp)
About this recipe
A Uncategorized recipe with 1-inch thick amberjack fillets about 6 oz each, to 3 tbsp fresh lime juice, soy sauce. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
