Grilled Amberjack
A Uncategorized recipe with 1-inch thick amberjack fillets about 6 oz each, to 3 tbsp fresh lime juice, soy sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Arrange fish in shallow glass dish.
- 2
Whisk remaining ingredients together in a small bowl.
- 3
Pour marinade over fish and turn to coat.
- 4
Cover with plastic wrap and marinate for 30 minutes at room temperature or 1 hour in the refrigerator, turning once or twice and spooning marinade over all pieces of fish.
- 5
Spray Pam nonstick vegetable oil on a clean grill and place fish skin side down, or place on foil.
- 6
Cook 4 minutes per side or when fish flakes. (Cooking time might be longer on foil.).
hot sauce or pinch of dried red pepper flakes(1 tsp)
Rate this recipe
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Grilled Amberjack
A Uncategorized recipe with 1-inch thick amberjack fillets about 6 oz each, to 3 tbsp fresh lime juice, soy sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
Arrange fish in shallow glass dish.
- 2
Whisk remaining ingredients together in a small bowl.
- 3
Pour marinade over fish and turn to coat.
- 4
Cover with plastic wrap and marinate for 30 minutes at room temperature or 1 hour in the refrigerator, turning once or twice and spooning marinade over all pieces of fish.
- 5
Spray Pam nonstick vegetable oil on a clean grill and place fish skin side down, or place on foil.
- 6
Cook 4 minutes per side or when fish flakes. (Cooking time might be longer on foil.).
hot sauce or pinch of dried red pepper flakes(1 tsp)
Rate this recipe
