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Grilled Beef Kabob Over Rice
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Grilled Beef Kabob Over Rice

A Uncategorized recipe with boneless beef sirloin steak cut into 1-inch cubes, italian salad dressing, small onion quartered. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time30m prep · 15m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Pour salad dressing over beef cubes in a shallow baking dish.

    boneless beef sirloin steak cut into 1-inch cubes(1 lb)italian salad dressing(1 c)
  2. 2

    Cover and marinate in the refrigerator, turning occasionally, for 4 hours.

  3. 3

    Alternate beef, onion, red and green peppers, zucchini and yellow squash on skewers.

    boneless beef sirloin steak cut into 1-inch cubes(1 lb)small onion quartered(1)red bell pepper cubed(1)small zucchini cut in chunks(1)small yellow squash cut in chunks(1)green bell pepper cubed(1/2)
  4. 4

    Grill, turning and basting with the remaining marinade, for 5 to 7 minutes or to desired doneness.

  5. 5

    Combine rice and parsley.

    hot cooked rice(2 c)fresh parsley chopped(2 tbsp)
  6. 6

    Serve kabobs over rice.

    hot cooked rice(2 c)

Nutrition Facts

Per serving

400 kcal
Protein32.4g
Carbs24.7g
Fat17.4g
Fiber1.6g

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