Grilled Cheese Bread
A Uncategorized recipe with 1 lb loaf italian bread, 1 stick unsalted butter softened, sun-dried tomatoes in oil drained. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Heat grill.
- 2
With serrated knife, slice bread lengthwise in half horizontally.
1 lb loaf italian bread(1) - 3
In food processor, pulse together butter, sun-dried tomatoes, pesto, garlic, salt and pepper until thoroughly combined and sun-dried tomatoes are chopped.
1 stick unsalted butter softened(1/2 c)sun-dried tomatoes in oil drained(1/4 c)jarred pesto(2 tbsp)garlic(1 clove)salt(1/4 tsp)black pepper(0.1 tsp) - 4
Scrape into bowl.
- 5
Stir in 1 cup shredded cheese.
shredded provolone cheese 6 oz(1 1/2 c) - 6
Grill bread, cut side down, until toasted, about 1 1/2 minutes.
1 lb loaf italian bread(1) - 7
Spread butter mixture onto cut side of each half, dividing equally.
1 stick unsalted butter softened(1/2 c) - 8
Sprinkle with remaining cheese.
shredded provolone cheese 6 oz(1 1/2 c) - 9
Grill bread, cut side up, over indirect heat, with grill covered, until topping is melted, 8 to 10 minutes.
1 lb loaf italian bread(1) - 10
Let cool slightly.
- 11
With serrated knife, cut into slices.
- 12
Serve warm.
- 13
Grill: about 12 minutes.
Rate this recipe
You might also like
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__stovetop-asparagus-horiz-a-2000-4941e1a824ed4a4798f66fb54f8e04e6.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Grilled Cheese Bread
A Uncategorized recipe with 1 lb loaf italian bread, 1 stick unsalted butter softened, sun-dried tomatoes in oil drained. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Heat grill.
- 2
With serrated knife, slice bread lengthwise in half horizontally.
1 lb loaf italian bread(1) - 3
In food processor, pulse together butter, sun-dried tomatoes, pesto, garlic, salt and pepper until thoroughly combined and sun-dried tomatoes are chopped.
1 stick unsalted butter softened(1/2 c)sun-dried tomatoes in oil drained(1/4 c)jarred pesto(2 tbsp)garlic(1 clove)salt(1/4 tsp)black pepper(0.1 tsp) - 4
Scrape into bowl.
- 5
Stir in 1 cup shredded cheese.
shredded provolone cheese 6 oz(1 1/2 c) - 6
Grill bread, cut side down, until toasted, about 1 1/2 minutes.
1 lb loaf italian bread(1) - 7
Spread butter mixture onto cut side of each half, dividing equally.
1 stick unsalted butter softened(1/2 c) - 8
Sprinkle with remaining cheese.
shredded provolone cheese 6 oz(1 1/2 c) - 9
Grill bread, cut side up, over indirect heat, with grill covered, until topping is melted, 8 to 10 minutes.
1 lb loaf italian bread(1) - 10
Let cool slightly.
- 11
With serrated knife, cut into slices.
- 12
Serve warm.
- 13
Grill: about 12 minutes.
Rate this recipe
