Grilled Chicken with Peach Sauce
A Uncategorized recipe with sugar, cornstarch, water. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a saucepan, combine sugar, cornstarch and water until smooth.
sugar(1 cup)cornstarch(2 tablespoons)water(1 cup) - 2
Bring water to a boil over medium heat.
water(1 cup)medium fresh peach pealed and finely chopped(1) - 3
Cook and stir for two minutes.
- 4
Remove from heat.
- 5
Stir in gelatin and peach; mix well.
peach gelatin powder(2 tablespoons)medium fresh peach pealed and finely chopped(1) - 6
Set aside one cup for serving.
- 7
Grill chicken uncovered over medium heat, for 3 minutes on each side.
medium fresh peach pealed and finely chopped(1)boneless skinless chicken breast halves(4) - 8
Baste with remaining peach sauce.
peach gelatin powder(2 tablespoons)medium fresh peach pealed and finely chopped(1) - 9
Continue grilling for 6 - 8 minutes or until juices run clear, basting and turning several times.
- 10
Serve with the reserved peach sauce.
peach gelatin powder(2 tablespoons)medium fresh peach pealed and finely chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Grilled Chicken with Peach Sauce
A Uncategorized recipe with sugar, cornstarch, water. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In a saucepan, combine sugar, cornstarch and water until smooth.
sugar(1 cup)cornstarch(2 tablespoons)water(1 cup) - 2
Bring water to a boil over medium heat.
water(1 cup)medium fresh peach pealed and finely chopped(1) - 3
Cook and stir for two minutes.
- 4
Remove from heat.
- 5
Stir in gelatin and peach; mix well.
peach gelatin powder(2 tablespoons)medium fresh peach pealed and finely chopped(1) - 6
Set aside one cup for serving.
- 7
Grill chicken uncovered over medium heat, for 3 minutes on each side.
medium fresh peach pealed and finely chopped(1)boneless skinless chicken breast halves(4) - 8
Baste with remaining peach sauce.
peach gelatin powder(2 tablespoons)medium fresh peach pealed and finely chopped(1) - 9
Continue grilling for 6 - 8 minutes or until juices run clear, basting and turning several times.
- 10
Serve with the reserved peach sauce.
peach gelatin powder(2 tablespoons)medium fresh peach pealed and finely chopped(1)
About this recipe
A Uncategorized recipe with sugar, cornstarch, water. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
