Grilled Cornbread
A Uncategorized recipe with butter, large eggs, milk. Ready in 40 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
In an 8 or 9-inch foil pan, melt butter.
butter(1 tbsp) - 2
Turn off heat; swirl butter to coat bottom and sides of pan.
butter(1 tbsp) - 3
In large bowl beat eggs and milk to blend; stir in creamed corn.
large eggs(2)milk(2/3 c)can creamed corn(8 oz)12 oz pkg corn muffin mix(2) - 4
Add muffin mix and stir only until moistened.
12 oz pkg corn muffin mix(2) - 5
Turn into prepared pan.
- 6
Sprinkle with cheese and bacon.
shredded cheddar cheese(1/2 c)bacon crisply cooked and crumbled(4 slices) - 7
Place pan on barbecue grill 6 inches above medium hot coals.
- 8
Loosely cover top with foil.
- 9
Cook about 30 minutes.
- 10
Makes 8 to 10 servings.
Nutrition Facts
Per serving
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Grilled Cornbread
A Uncategorized recipe with butter, large eggs, milk. Ready in 40 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In an 8 or 9-inch foil pan, melt butter.
butter(1 tbsp) - 2
Turn off heat; swirl butter to coat bottom and sides of pan.
butter(1 tbsp) - 3
In large bowl beat eggs and milk to blend; stir in creamed corn.
large eggs(2)milk(2/3 c)can creamed corn(8 oz)12 oz pkg corn muffin mix(2) - 4
Add muffin mix and stir only until moistened.
12 oz pkg corn muffin mix(2) - 5
Turn into prepared pan.
- 6
Sprinkle with cheese and bacon.
shredded cheddar cheese(1/2 c)bacon crisply cooked and crumbled(4 slices) - 7
Place pan on barbecue grill 6 inches above medium hot coals.
- 8
Loosely cover top with foil.
- 9
Cook about 30 minutes.
- 10
Makes 8 to 10 servings.
About this recipe
A Uncategorized recipe with butter, large eggs, milk. Ready in 40 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
