What2Eat
Grilled Ham and Egg Salad Sandwiches
Uncategorized

Grilled Ham and Egg Salad Sandwiches

A Uncategorized recipe with unsliced round loaf bread 8-inches, horseradish, thinly sliced cooked roast beef. Ready in –, serves 8.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
350-500
Servings Scaler
8

Instructions

11 steps
  1. 1

    Slice bread horizontally into 5 equal layers.

    unsliced round loaf bread 8-inches(1)
  2. 2

    Spread bottom layer with horseradish; top with roast beef.

    horseradish(2 tbsp)thinly sliced cooked roast beef(1/2 lb)
  3. 3

    Place next slice of bread over beef; spread with mustard on top with ham or turkey and Swiss cheese.

    unsliced round loaf bread 8-inches(1)thinly sliced cooked roast beef(1/2 lb)prepared mustard(2 tbsp)thinly sliced cooked ham or turkey(1/2 lb)swiss cheese(4 slices)american cheese(4 slices)
  4. 4

    Add next slice of bread and top with American cheese and onion.

    unsliced round loaf bread 8-inches(1)swiss cheese(4 slices)american cheese(4 slices)small onion thinly sliced(1)onion salt(1/2 tsp)
  5. 5

    Cover with remaining bread.

    unsliced round loaf bread 8-inches(1)
  6. 6

    Combine butter, sesame seeds and onion salt.

    small onion thinly sliced(1)butter melted(1/4 c)sesame seeds(1 tbsp)onion salt(1/2 tsp)
  7. 7

    Brush over top and sides of loaf.

    unsliced round loaf bread 8-inches(1)
  8. 8

    Place on baking sheet; loosely tent with heavy duty aluminum foil.

  9. 9

    Bake at 400° for 15 to 20 minutes or until heated through.

  10. 10

    Carefully slice into 8 wedges.

  11. 11

    Makes 8 servings.

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