Grilled Peach Halves
A Uncategorized recipe with 1 lb 14 oz can cling peaches halves or fresh ones, butter or margarine melted. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat griddle.
- 2
Drain peaches; place on paper towels to absorb excess juices.
1 lb 14 oz can cling peaches halves or fresh ones(1) - 3
Brush peaches with butter.
1 lb 14 oz can cling peaches halves or fresh ones(1)butter or margarine melted(1/4 c) - 4
Grill hollow side down 1 1/2 minutes or until lightly browned.
- 5
Turn and grill 1 1/2 minutes longer.
- 6
If desired, fill centers with jelly or cranberry sauce.
- 7
A nice garnish for chicken or turkey.
Nutrition Facts
Per serving
Rate this recipe
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Grilled Peach Halves
A Uncategorized recipe with 1 lb 14 oz can cling peaches halves or fresh ones, butter or margarine melted. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Preheat griddle.
- 2
Drain peaches; place on paper towels to absorb excess juices.
1 lb 14 oz can cling peaches halves or fresh ones(1) - 3
Brush peaches with butter.
1 lb 14 oz can cling peaches halves or fresh ones(1)butter or margarine melted(1/4 c) - 4
Grill hollow side down 1 1/2 minutes or until lightly browned.
- 5
Turn and grill 1 1/2 minutes longer.
- 6
If desired, fill centers with jelly or cranberry sauce.
- 7
A nice garnish for chicken or turkey.
About this recipe
A Uncategorized recipe with 1 lb 14 oz can cling peaches halves or fresh ones, butter or margarine melted. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
