What2Eat
Grilled Peach Halves
Uncategorized

Grilled Peach Halves

A Uncategorized recipe with 1 lb 14 oz can cling peaches halves or fresh ones, butter or margarine melted. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

7 steps
  1. 1

    Preheat griddle.

  2. 2

    Drain peaches; place on paper towels to absorb excess juices.

    1 lb 14 oz can cling peaches halves or fresh ones(1)
  3. 3

    Brush peaches with butter.

    1 lb 14 oz can cling peaches halves or fresh ones(1)butter or margarine melted(1/4 c)
  4. 4

    Grill hollow side down 1 1/2 minutes or until lightly browned.

  5. 5

    Turn and grill 1 1/2 minutes longer.

  6. 6

    If desired, fill centers with jelly or cranberry sauce.

  7. 7

    A nice garnish for chicken or turkey.

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