Grilled Sirloin & Wild Rice Salad
A Uncategorized recipe with 6 oz pkg long grain wild rice, lemon juice, olive oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Preheat the grill.
- 2
Prepare the rice using package directions.
6 oz pkg long grain wild rice(1) - 3
Cool to room temperature.
- 4
Combine the lemon juice, olive oil and garlic in a small mixing bowl and mix well.
lemon juice(1/2 c)olive oil(1/3 c)garlic cloves pressed(4) - 5
Season with salt and pepper.
salt and pepper to taste - 6
Reserve 1/4 c. of the olive oil mixture.
olive oil(1/3 c) - 7
Sprinkle the steaks with salt and pepper.
salt and pepper to tastebeef top sirloin steak cut into 4 equal portions(1 lb) - 8
Grill over medium-hot coals for 10 minutes for medium-rare, turning and basting once with the reserved olive oil mixture.
olive oil(1/3 c) - 9
Remove to a platter.
- 10
Combine the remaining olive mixture, rice and artichokes in a large mixing bowl and toss lightly.
6 oz pkg long grain wild rice(1)olive oil(1/3 c)6 oz jar marinated artichoke hearts drained chopped(1) - 11
Arrange the greens on 4 dinner plates.
mixed salad greens torn into bite-sized pieces(8 c) - 12
Top the greens with a mound of the rice mixture.
6 oz pkg long grain wild rice(1)mixed salad greens torn into bite-sized pieces(8 c) - 13
Cut the steak into thin strips.
beef top sirloin steak cut into 4 equal portions(1 lb)mixed salad greens torn into bite-sized pieces(8 c) - 14
Fan the steak strips on top of the rice mixture.
6 oz pkg long grain wild rice(1)beef top sirloin steak cut into 4 equal portions(1 lb) - 15
Serve immediately.
Rate this recipe
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Grilled Sirloin & Wild Rice Salad
A Uncategorized recipe with 6 oz pkg long grain wild rice, lemon juice, olive oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
15 steps- 1
Preheat the grill.
- 2
Prepare the rice using package directions.
6 oz pkg long grain wild rice(1) - 3
Cool to room temperature.
- 4
Combine the lemon juice, olive oil and garlic in a small mixing bowl and mix well.
lemon juice(1/2 c)olive oil(1/3 c)garlic cloves pressed(4) - 5
Season with salt and pepper.
salt and pepper to taste - 6
Reserve 1/4 c. of the olive oil mixture.
olive oil(1/3 c) - 7
Sprinkle the steaks with salt and pepper.
salt and pepper to tastebeef top sirloin steak cut into 4 equal portions(1 lb) - 8
Grill over medium-hot coals for 10 minutes for medium-rare, turning and basting once with the reserved olive oil mixture.
olive oil(1/3 c) - 9
Remove to a platter.
- 10
Combine the remaining olive mixture, rice and artichokes in a large mixing bowl and toss lightly.
6 oz pkg long grain wild rice(1)olive oil(1/3 c)6 oz jar marinated artichoke hearts drained chopped(1) - 11
Arrange the greens on 4 dinner plates.
mixed salad greens torn into bite-sized pieces(8 c) - 12
Top the greens with a mound of the rice mixture.
6 oz pkg long grain wild rice(1)mixed salad greens torn into bite-sized pieces(8 c) - 13
Cut the steak into thin strips.
beef top sirloin steak cut into 4 equal portions(1 lb)mixed salad greens torn into bite-sized pieces(8 c) - 14
Fan the steak strips on top of the rice mixture.
6 oz pkg long grain wild rice(1)beef top sirloin steak cut into 4 equal portions(1 lb) - 15
Serve immediately.
Rate this recipe
