Grilled Steak with Mustard Marinade
A Uncategorized recipe with lean flank steak well trimmed, grainy-style dijon mustard, lime juice. Ready in 1h 15m, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Place the steak in a large glass or ceramic dish.
lean flank steak well trimmed(4 lb) - 2
In a medium bowl, whisk the remaining ingredients together.
- 3
Pour over the meat; coat both sides.
- 4
Cover and allow to marinate at room temperature for 1 hour or in the refrigerator for 2 to 3 hours.
- 5
Preheat an outdoor grill or a broiler.
- 6
Remove the steak from the marinade and grill for 5 minutes on each side or until cooked to the desired doneness, basting occasionally with the marinade.
lean flank steak well trimmed(4 lb) - 7
Serve immediately, sliced on the bias.
- 8
Serves 8.
Nutrition Facts
Per serving
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Grilled Steak with Mustard Marinade
A Uncategorized recipe with lean flank steak well trimmed, grainy-style dijon mustard, lime juice. Ready in 1h 15m, serves 8.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Place the steak in a large glass or ceramic dish.
lean flank steak well trimmed(4 lb) - 2
In a medium bowl, whisk the remaining ingredients together.
- 3
Pour over the meat; coat both sides.
- 4
Cover and allow to marinate at room temperature for 1 hour or in the refrigerator for 2 to 3 hours.
- 5
Preheat an outdoor grill or a broiler.
- 6
Remove the steak from the marinade and grill for 5 minutes on each side or until cooked to the desired doneness, basting occasionally with the marinade.
lean flank steak well trimmed(4 lb) - 7
Serve immediately, sliced on the bias.
- 8
Serves 8.
About this recipe
A Uncategorized recipe with lean flank steak well trimmed, grainy-style dijon mustard, lime juice. Ready in 1h 15m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
