Grilled Summer Vegetables
A Uncategorized recipe with medium size new potatoes cut in 1/4-inch slices, medium zucchini cut into 1/4-inch pieces, medium yellow squash cut into 1/4-inch slices. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook potatoes in boiling water to cover 5 minutes or just until tender; drain.
medium size new potatoes cut in 1/4-inch slices(4) - 2
Arrange equal amounts of potato, zucchini, squash, yellow peppers and onion on 4 squares of aluminum foil.
medium zucchini cut into 1/4-inch pieces(2)medium yellow squash cut into 1/4-inch slices(1)medium onion thinly sliced(1)medium yellow pepper seeded and cut into thin strips(1)freshly ground pepper(1/2 tsp) - 3
Sprinkle with equal amounts of basil and pepper.
medium yellow pepper seeded and cut into thin strips(1)dried whole basil or 2 tsp chopped fresh basil(1/2 tsp)freshly ground pepper(1/2 tsp) - 4
Fold foil over vegetables, sealing securely.
- 5
Grill over medium coals 15 minutes, turning once.
medium size new potatoes cut in 1/4-inch slices(4)medium zucchini cut into 1/4-inch pieces(2)medium yellow squash cut into 1/4-inch slices(1)medium onion thinly sliced(1)medium yellow pepper seeded and cut into thin strips(1) - 6
Serves 4.
Nutrition Facts
Per serving
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Grilled Summer Vegetables
A Uncategorized recipe with medium size new potatoes cut in 1/4-inch slices, medium zucchini cut into 1/4-inch pieces, medium yellow squash cut into 1/4-inch slices. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Cook potatoes in boiling water to cover 5 minutes or just until tender; drain.
medium size new potatoes cut in 1/4-inch slices(4) - 2
Arrange equal amounts of potato, zucchini, squash, yellow peppers and onion on 4 squares of aluminum foil.
medium zucchini cut into 1/4-inch pieces(2)medium yellow squash cut into 1/4-inch slices(1)medium onion thinly sliced(1)medium yellow pepper seeded and cut into thin strips(1)freshly ground pepper(1/2 tsp) - 3
Sprinkle with equal amounts of basil and pepper.
medium yellow pepper seeded and cut into thin strips(1)dried whole basil or 2 tsp chopped fresh basil(1/2 tsp)freshly ground pepper(1/2 tsp) - 4
Fold foil over vegetables, sealing securely.
- 5
Grill over medium coals 15 minutes, turning once.
medium size new potatoes cut in 1/4-inch slices(4)medium zucchini cut into 1/4-inch pieces(2)medium yellow squash cut into 1/4-inch slices(1)medium onion thinly sliced(1)medium yellow pepper seeded and cut into thin strips(1) - 6
Serves 4.
About this recipe
A Uncategorized recipe with medium size new potatoes cut in 1/4-inch slices, medium zucchini cut into 1/4-inch pieces, medium yellow squash cut into 1/4-inch slices. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
