Grilled Venison (Deer)
A Uncategorized recipe with bacon strips, soy sauce, worcestershire sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Take small pieces of deer meat and tenderize until very thin.
deer meat - 2
Remove as much stringy fat as possible.
- 3
Roll meat to about the size of a meat ball.
deer meat - 4
Wrap with 1/2 slice of bacon, securing with toothpick.
bacon strips - 5
Combine other ingredients, any amount you need to cover for marinating.
- 6
Let set at least overnight or 2 days if you want.
- 7
Remove from marinade and grill.
- 8
This can be seasoned if you desire.
seasoned pepper - 9
The seasoned pepper needs to be used sparingly, unless you want spicy taste.
seasoned pepper
Rate this recipe
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Grilled Venison (Deer)
A Uncategorized recipe with bacon strips, soy sauce, worcestershire sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Take small pieces of deer meat and tenderize until very thin.
deer meat - 2
Remove as much stringy fat as possible.
- 3
Roll meat to about the size of a meat ball.
deer meat - 4
Wrap with 1/2 slice of bacon, securing with toothpick.
bacon strips - 5
Combine other ingredients, any amount you need to cover for marinating.
- 6
Let set at least overnight or 2 days if you want.
- 7
Remove from marinade and grill.
- 8
This can be seasoned if you desire.
seasoned pepper - 9
The seasoned pepper needs to be used sparingly, unless you want spicy taste.
seasoned pepper
Rate this recipe
