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Ground Beef 'N Tater Casserole
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Ground Beef 'N Tater Casserole

A Uncategorized recipe with ground beef, can cut green beans, can tomato soup. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Brown beef in skillet, drain.

    ground beef(1 lb)
  2. 2

    Combine beef, green beans, soup, salt & pepper.

    ground beef(1 lb)can cut green beans(14 oz)can tomato soup(10 oz)salt(1/2 tsp)black pepper(0.1 tsp)
  3. 3

    Pour into 1 1/2 qt. casserole.

  4. 4

    Combine mashed potatoes and 1/2 can onions.

    prepared mashed potatoes(2 cups)28 oz french fried onions(1 can)
  5. 5

    Spoon potato mixture in a mounded ring around top of outer edge of casserole.

  6. 6

    Bake, uncovered at 350 degrees for 25 min.

  7. 7

    Top potatoes with cheese and remaining onions and bake 5 minutes longer.

    prepared mashed potatoes(2 cups)28 oz french fried onions(1 can)2oz shredded cheddar cheese(1/2 c)

Nutrition Facts

Per serving

486 kcal
Protein38.2g
Carbs33.3g
Fat20.9g
Fiber7.8g

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