Ground Beef Stroganoff
A Uncategorized recipe with vegetable oil, lean ground beef, very hot tap water. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oil in a 10-inch nonstick skillet over high heat.
- 2
Add beef, stirring to break up pieces; cook 3 minutes or until no longer pink.
lean ground beef(8 oz) - 3
Add 2 cups hot water, milk, green pepper, soup mix, salt and pepper; stir to mix.
very hot tap water(2 1/4 c)milk(1 c)frozen or fresh chopped green pepper(1/2 c)from 25 oz box onion soup mix(1/2 envelope)salt(1/4 tsp)black pepper to tastefrozen green peas and sliced carrots or fresh(2 c) - 4
Scatter pasta over top; cover and bring to a boil.
- 5
Boil 2 minutes, stirring 3 to 4 times with a fork to separate strands of pasta.
- 6
Stir in peas and carrots; cover, reduce heat and simmer 4 minutes or until vegetables and pasta are tender.
vegetable oil(1 tbsp)frozen green peas and sliced carrots or fresh(2 c) - 7
Remove from heat.
from 25 oz box onion soup mix(1/2 envelope) - 8
Stir in remaining 1/4 cup hot water.
very hot tap water(2 1/4 c) - 9
Serve immediately.
- 10
Makes 4 servings.
Nutrition Facts
Per serving
Rate this recipe
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Ground Beef Stroganoff
A Uncategorized recipe with vegetable oil, lean ground beef, very hot tap water. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Heat oil in a 10-inch nonstick skillet over high heat.
- 2
Add beef, stirring to break up pieces; cook 3 minutes or until no longer pink.
lean ground beef(8 oz) - 3
Add 2 cups hot water, milk, green pepper, soup mix, salt and pepper; stir to mix.
very hot tap water(2 1/4 c)milk(1 c)frozen or fresh chopped green pepper(1/2 c)from 25 oz box onion soup mix(1/2 envelope)salt(1/4 tsp)black pepper to tastefrozen green peas and sliced carrots or fresh(2 c) - 4
Scatter pasta over top; cover and bring to a boil.
- 5
Boil 2 minutes, stirring 3 to 4 times with a fork to separate strands of pasta.
- 6
Stir in peas and carrots; cover, reduce heat and simmer 4 minutes or until vegetables and pasta are tender.
vegetable oil(1 tbsp)frozen green peas and sliced carrots or fresh(2 c) - 7
Remove from heat.
from 25 oz box onion soup mix(1/2 envelope) - 8
Stir in remaining 1/4 cup hot water.
very hot tap water(2 1/4 c) - 9
Serve immediately.
- 10
Makes 4 servings.
About this recipe
A Uncategorized recipe with vegetable oil, lean ground beef, very hot tap water. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
