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Guatemalan Pizza
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UncategorizedMain Course

Guatemalan Pizza

A Uncategorized recipe with - 8 oz box corn muffin mix, all-purpose flour, chili powder. Ready in 45 min, serves 12.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
12Servings
225-375Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    Preheat oven to 400 F.

  2. 2

    Grease a 9 x 13 inch baking pan.

  3. 3

    Mix muffin mix, flour, and chili powder.

    - 8 oz box corn muffin mix(1)all-purpose flour(1/4 cup)chili powder(2 tbsp)- 15 oz can chili without beans(1)
  4. 4

    Beat in egg and milk.

    egg(1)milk(3 tbsp)
  5. 5

    Pat into pan with hands.

  6. 6

    Spread refried beans, then chili aver the crust.

    chili powder(2 tbsp)- 16 oz can refried beans(1)- 15 oz can chili without beans(1)
  7. 7

    Sprinkle with cheese.

    shredded monterey jack cheese or cheddar(2 cups)
  8. 8

    Bake for 15-20 minutes, the cheese should be melted and the crust firm.

    shredded monterey jack cheese or cheddar(2 cups)
  9. 9

    Remove from heat and allow to cool 10 minutes.

  10. 10

    Cover with optional toppings if desired.

    optional toppings sliced olives chopped onions peppers corn or cilantro
  11. 11

    Cut into squares.

  12. 12

    Makes 12 pieces.

Nutrition Facts

Per serving

92 kcal
Protein6.2g
Carbs3.5g
Fat5.7g
Fiber0.3g

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