Guatemalan Pizza
A Uncategorized recipe with - 8 oz box corn muffin mix, all-purpose flour, chili powder. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Preheat oven to 400 F.
- 2
Grease a 9 x 13 inch baking pan.
- 3
Mix muffin mix, flour, and chili powder.
- 8 oz box corn muffin mix(1)all-purpose flour(1/4 cup)chili powder(2 tbsp)- 15 oz can chili without beans(1) - 4
Beat in egg and milk.
egg(1)milk(3 tbsp) - 5
Pat into pan with hands.
- 6
Spread refried beans, then chili aver the crust.
chili powder(2 tbsp)- 16 oz can refried beans(1)- 15 oz can chili without beans(1) - 7
Sprinkle with cheese.
shredded monterey jack cheese or cheddar(2 cups) - 8
Bake for 15-20 minutes, the cheese should be melted and the crust firm.
shredded monterey jack cheese or cheddar(2 cups) - 9
Remove from heat and allow to cool 10 minutes.
- 10
Cover with optional toppings if desired.
optional toppings sliced olives chopped onions peppers corn or cilantro - 11
Cut into squares.
- 12
Makes 12 pieces.
Rate this recipe
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Guatemalan Pizza
A Uncategorized recipe with - 8 oz box corn muffin mix, all-purpose flour, chili powder. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
Preheat oven to 400 F.
- 2
Grease a 9 x 13 inch baking pan.
- 3
Mix muffin mix, flour, and chili powder.
- 8 oz box corn muffin mix(1)all-purpose flour(1/4 cup)chili powder(2 tbsp)- 15 oz can chili without beans(1) - 4
Beat in egg and milk.
egg(1)milk(3 tbsp) - 5
Pat into pan with hands.
- 6
Spread refried beans, then chili aver the crust.
chili powder(2 tbsp)- 16 oz can refried beans(1)- 15 oz can chili without beans(1) - 7
Sprinkle with cheese.
shredded monterey jack cheese or cheddar(2 cups) - 8
Bake for 15-20 minutes, the cheese should be melted and the crust firm.
shredded monterey jack cheese or cheddar(2 cups) - 9
Remove from heat and allow to cool 10 minutes.
- 10
Cover with optional toppings if desired.
optional toppings sliced olives chopped onions peppers corn or cilantro - 11
Cut into squares.
- 12
Makes 12 pieces.
Rate this recipe
