Ham and Navy Bean Vegetable Soup
A Uncategorized recipe with dry navy beans 2 c, chopped onion, chopped celery. Ready in 2h 45m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Wash navy beans.
dry navy beans 2 c(1 lb) - 2
Add 6-8 c. water.
- 3
Bring to a boil and boil for 2 mins.
- 4
Remove from heat, cover and let stand for 1 hour.
- 5
Add ham bone and cook for 1 hour, covered till meat is tender.
ham bone with 1/4 meat left - 6
May need more water.
- 7
Remove bone, shred meat.
ham bone with 1/4 meat left - 8
Add remaining vegetables and meat.
ham bone with 1/4 meat left - 9
Cook 30 mins. or till tender.
- 10
Add a few dashes of Tabasco.
tabasco
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ham and Navy Bean Vegetable Soup
A Uncategorized recipe with dry navy beans 2 c, chopped onion, chopped celery. Ready in 2h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Wash navy beans.
dry navy beans 2 c(1 lb) - 2
Add 6-8 c. water.
- 3
Bring to a boil and boil for 2 mins.
- 4
Remove from heat, cover and let stand for 1 hour.
- 5
Add ham bone and cook for 1 hour, covered till meat is tender.
ham bone with 1/4 meat left - 6
May need more water.
- 7
Remove bone, shred meat.
ham bone with 1/4 meat left - 8
Add remaining vegetables and meat.
ham bone with 1/4 meat left - 9
Cook 30 mins. or till tender.
- 10
Add a few dashes of Tabasco.
tabasco
About this recipe
A Uncategorized recipe with dry navy beans 2 c, chopped onion, chopped celery. Ready in 2h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
