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Ham and Pasta Bake
๐ŸŒฑ
UncategorizedMain Course

Ham and Pasta Bake

A Uncategorized recipe with flour, minced onions, salt. Ready in 55 min, serves 4.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

55 minTotal Time15m prep ยท 40m cook
4Servings
โ‚น250-400Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Combine flour, onions, salt, mustard and pepper in saucepan and add milk.

    flour(1/4 c)minced onions(1 tbsp)salt(1 tsp)ground mustard(1/2 tsp)pepper(0.1 tsp)milk(2 1/2 cups)
  2. 2

    Stir until blended.

  3. 3

    Bring to a boil and cook 2 minutes or until thickened and bubbly.

  4. 4

    Stir in broccoli.

    frozen chopped broccoli cooked and drained(10 oz)
  5. 5

    Add macaroni, ham and cheese.

    elbow macaroni cooked and drained(2 c)shredded cheddar cheese(3/4 c)
  6. 6

    Place in 2 quart casserole.

  7. 7

    For topping combine 2 Tbsp. butter or margarine and 1/2 cup dry bread crumbs.

  8. 8

    Sprinkle over macaroni mixture.

    elbow macaroni cooked and drained(2 c)
  9. 9

    Bake uncovered until golden brown. 350ยฐ for 30 to 40 minutes. 6 servings.

Nutrition Facts

Per serving

215 kcal
Protein11.6g
Carbs21.6g
Fat9.1g
Fiber2.7g

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