Ham and Vegetable Linguine
A Uncategorized recipe with 8 oz pkg linguine, medium zucchini diced, frozen green peas 8 oz. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook linguine according to package directions.
8 oz pkg linguine(1) - 2
Meanwhile, in a large skillet, sauté margarine, carrots and zucchini.
medium zucchini diced(3)margarine(1/4 c) - 3
Add cream, peas, onions, basil, salt, pepper and nutmeg; bring to a boil.
frozen green peas 8 oz(1 pkg)green onions sliced(3)dried basil(1/2 tsp)salt(3/4 tsp)whipping cream(1 c)each of pepper and ground nutmeg - 4
Reduce heat; simmer for 3 minutes.
- 5
Add Parmesan; stir frequently.
parmesan cheese(1/4 c)additional parmesan cheese optional - 6
Rinse and drain linguine.
8 oz pkg linguine(1) - 7
Add to vegetable mixture and toss to coat.
- 8
Sprinkle with extra Parmesan cheese, if desired.
parmesan cheese(1/4 c)additional parmesan cheese optional
Nutrition Facts
Per serving
Rate this recipe
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Ham and Vegetable Linguine
A Uncategorized recipe with 8 oz pkg linguine, medium zucchini diced, frozen green peas 8 oz. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cook linguine according to package directions.
8 oz pkg linguine(1) - 2
Meanwhile, in a large skillet, sauté margarine, carrots and zucchini.
medium zucchini diced(3)margarine(1/4 c) - 3
Add cream, peas, onions, basil, salt, pepper and nutmeg; bring to a boil.
frozen green peas 8 oz(1 pkg)green onions sliced(3)dried basil(1/2 tsp)salt(3/4 tsp)whipping cream(1 c)each of pepper and ground nutmeg - 4
Reduce heat; simmer for 3 minutes.
- 5
Add Parmesan; stir frequently.
parmesan cheese(1/4 c)additional parmesan cheese optional - 6
Rinse and drain linguine.
8 oz pkg linguine(1) - 7
Add to vegetable mixture and toss to coat.
- 8
Sprinkle with extra Parmesan cheese, if desired.
parmesan cheese(1/4 c)additional parmesan cheese optional
About this recipe
A Uncategorized recipe with 8 oz pkg linguine, medium zucchini diced, frozen green peas 8 oz. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
