Hara Dhania Paratha Recipe
A vegetarian Indian recipe with - / 2 wheat flour, cumin powder, turmeric powder. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To make Green Coriander Paratha Recipe, first of all add wheat flour, cumin powder, turmeric powder, coriander, green chillies, ginger, salt, black pepper to a bowl and mix it well
- / 2 wheat flour(1 cup)cumin powder(1 teaspoon)turmeric powder(1 teaspoon)coriander leaves - a littlegreen chillies - finely chopped(2)inch ginger - grated(1)salt - as per tastepepper powder - 2
Now slowly add water and flour Knead until soft
- / 2 wheat flour(1 cup) - 3
Apply some oil on it and cover it and keep it aside for 10 minutes
- 4
Now take some flour from the dough and make round balls
- / 2 wheat flour(1 cup) - 5
Dust in the dry flour and take a round ball
- / 2 wheat flour(1 cup) - 6
Place a tawa on it for heating
- 7
Now place the paratha over it, add some ghee and roast it
oil - or ghee - 8
Turn over and apply some ghee and roast it well from the other side as well
oil - or ghee - 10
Make the remaining parathas as well
Rate this recipe
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Hara Dhania Paratha Recipe
A vegetarian Indian recipe with - / 2 wheat flour, cumin powder, turmeric powder. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
To make Green Coriander Paratha Recipe, first of all add wheat flour, cumin powder, turmeric powder, coriander, green chillies, ginger, salt, black pepper to a bowl and mix it well
- / 2 wheat flour(1 cup)cumin powder(1 teaspoon)turmeric powder(1 teaspoon)coriander leaves - a littlegreen chillies - finely chopped(2)inch ginger - grated(1)salt - as per tastepepper powder - 2
Now slowly add water and flour Knead until soft
- / 2 wheat flour(1 cup) - 3
Apply some oil on it and cover it and keep it aside for 10 minutes
- 4
Now take some flour from the dough and make round balls
- / 2 wheat flour(1 cup) - 5
Dust in the dry flour and take a round ball
- / 2 wheat flour(1 cup) - 6
Place a tawa on it for heating
- 7
Now place the paratha over it, add some ghee and roast it
oil - or ghee - 8
Turn over and apply some ghee and roast it well from the other side as well
oil - or ghee - 10
Make the remaining parathas as well
Rate this recipe
