Healthy Alternatives Spinach Omelets
A Uncategorized recipe with 10 fluid oz boxes second nature egg products, 16 oz no-fat sour cream, picante sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Spray large skillet with olive oil Pam.
large bag healthy choice shredded cheddar(1) - 2
Cook on moderately hot stove.
- 3
Saute onion, mushrooms, red bell pepper, etc.
small container fresh mushrooms(1)spanish onion(1)red bell pepper optional(1) - 4
Lastly add chopped spinach (thawed or fresh washed).
frozen box or 1 bunch fresh spinach(1)small container fresh mushrooms(1) - 5
Season to your liking.
seasonings of your taste - 6
Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
small container fresh mushrooms(1)container weight watchers parmesan(1) - 7
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
large bag healthy choice shredded cheddar(1)container weight watchers parmesan(1)seasonings of your taste - 8
Cook over moderately low heat for several moments.
- 9
Then flip and continue cooking.
- 10
Top with sour cream and picante.
16 oz no-fat sour cream(1)picante sauce(1 jar) - 11
Enjoy! This is Blake Riehl's favorite.
Rate this recipe
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Healthy Alternatives Spinach Omelets
A Uncategorized recipe with 10 fluid oz boxes second nature egg products, 16 oz no-fat sour cream, picante sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Spray large skillet with olive oil Pam.
large bag healthy choice shredded cheddar(1) - 2
Cook on moderately hot stove.
- 3
Saute onion, mushrooms, red bell pepper, etc.
small container fresh mushrooms(1)spanish onion(1)red bell pepper optional(1) - 4
Lastly add chopped spinach (thawed or fresh washed).
frozen box or 1 bunch fresh spinach(1)small container fresh mushrooms(1) - 5
Season to your liking.
seasonings of your taste - 6
Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
small container fresh mushrooms(1)container weight watchers parmesan(1) - 7
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
large bag healthy choice shredded cheddar(1)container weight watchers parmesan(1)seasonings of your taste - 8
Cook over moderately low heat for several moments.
- 9
Then flip and continue cooking.
- 10
Top with sour cream and picante.
16 oz no-fat sour cream(1)picante sauce(1 jar) - 11
Enjoy! This is Blake Riehl's favorite.
Rate this recipe
