Healthy Breakfast Bread
A Uncategorized recipe with to 4 c all-purpose flour, whole wheat flour, rapidrise yeast. Ready in 2h 15m, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Set aside 1 cup white flour.
to 4 c all-purpose flour(3 1/2)whole wheat flour(3 1/2 c) - 2
Mix remaining flours, nuts, yeast, peel and salt.
to 4 c all-purpose flour(3 1/2)whole wheat flour(3 1/2 c)rapidrise yeast(2 pkg)orange peel(1 tbsp)salt(1 1/2 tsp) - 3
Heat milk, honey and oil to 125° to 130°; do not boil.
milk(2 1/2 c)honey(1/3 c) - 4
Stir into dry ingredients.
- 5
Add enough dry flour reserved to make dough workable.
to 4 c all-purpose flour(3 1/2)whole wheat flour(3 1/2 c) - 6
Knead about 8 minutes.
- 7
Cover and let rise 10 minutes.
- 8
Divide and form into 6 balls and place 3 into each pan that is greased.
- 9
Cover and let rise, 30 to 45 minutes.
- 10
Bake at 375° for 45 minutes.
- 11
Cover loaves with foil last 15 minutes.
- 12
Makes 2 loaves.
Nutrition Facts
Per serving
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Healthy Breakfast Bread
A Uncategorized recipe with to 4 c all-purpose flour, whole wheat flour, rapidrise yeast. Ready in 2h 15m, serves 2.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Set aside 1 cup white flour.
to 4 c all-purpose flour(3 1/2)whole wheat flour(3 1/2 c) - 2
Mix remaining flours, nuts, yeast, peel and salt.
to 4 c all-purpose flour(3 1/2)whole wheat flour(3 1/2 c)rapidrise yeast(2 pkg)orange peel(1 tbsp)salt(1 1/2 tsp) - 3
Heat milk, honey and oil to 125° to 130°; do not boil.
milk(2 1/2 c)honey(1/3 c) - 4
Stir into dry ingredients.
- 5
Add enough dry flour reserved to make dough workable.
to 4 c all-purpose flour(3 1/2)whole wheat flour(3 1/2 c) - 6
Knead about 8 minutes.
- 7
Cover and let rise 10 minutes.
- 8
Divide and form into 6 balls and place 3 into each pan that is greased.
- 9
Cover and let rise, 30 to 45 minutes.
- 10
Bake at 375° for 45 minutes.
- 11
Cover loaves with foil last 15 minutes.
- 12
Makes 2 loaves.
About this recipe
A Uncategorized recipe with to 4 c all-purpose flour, whole wheat flour, rapidrise yeast. Ready in 2h 15m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
