Healthy Brown Bread
A Uncategorized recipe with warm water, to 2 pkg yeast depending on how fast you want it to rise, oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
Fast, easy one bowl directions: Put 4 cups of the water through the coffeemaker to heat.
warm water(5 c)to 2 pkg yeast depending on how fast you want it to rise(1)unbleached flour or other flour enough to make firm but still soft dough - 2
Get small bowl or cup and put one half of a cup of the hot water in it and enough of the remaining one cup of cold water in it to make warm, but not hot.
warm water(5 c)unbleached flour or other flour enough to make firm but still soft dough - 3
Dissolve yeast in hot water.
warm water(5 c)to 2 pkg yeast depending on how fast you want it to rise(1) - 4
Get a large plastic bowl, pour the 4 1/2 cups of hot water and the remaining cold water together in bowl.
warm water(5 c) - 5
Using a two-cup measuring cup, if possible, pour the oil first, then the molasses and honey (the oil coats the cup and keeps the molasses and honey from sticking on the cup) into the bowl, add the salt and stir mixture well.
oil(1/2 c)molasses(1/2 c)honey(1/2 c)to 1 tbsp salt(2 tsp) - 6
Add the whole wheat flour gradually.
whole wheat flour(8 c)to 3 c rye flour(2)unbleached flour or other flour enough to make firm but still soft dough - 7
Mix in seeds.
poppy seed(1 tsp)sunflower seeds(1 tsp)seed of your choice(1 tsp) - 8
Mix in remaining flour until your dough is soft but firm.
seed of your choice(1 tsp)whole wheat flour(8 c)to 3 c rye flour(2)unbleached flour or other flour enough to make firm but still soft dough - 9
Knead well and rub surface with a little oil.
oil(1/2 c) - 10
Put cover on bowl and let rise until double.
to 2 pkg yeast depending on how fast you want it to rise(1) - 11
Punch down and divide into three parts.
- 12
Put in bread pans or cake pans for round loaves.
- 13
Bake at 325° for 20 to 30 minutes.
- 14
Bake until top is nicely browned.
- 15
Make sure you don't take out too soon.
unbleached flour or other flour enough to make firm but still soft dough - 16
Take out of pans and cool on racks, rub surface with stick of butter while hot and let cool (cover with cloth if desired).
- 17
Makes great bread; slices well, extremely healthy for snacks, sandwiches, toast, etc.
unbleached flour or other flour enough to make firm but still soft dough - 18
Three loaves lasts us only about 5 days or so.
Rate this recipe
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Healthy Brown Bread
A Uncategorized recipe with warm water, to 2 pkg yeast depending on how fast you want it to rise, oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
Fast, easy one bowl directions: Put 4 cups of the water through the coffeemaker to heat.
warm water(5 c)to 2 pkg yeast depending on how fast you want it to rise(1)unbleached flour or other flour enough to make firm but still soft dough - 2
Get small bowl or cup and put one half of a cup of the hot water in it and enough of the remaining one cup of cold water in it to make warm, but not hot.
warm water(5 c)unbleached flour or other flour enough to make firm but still soft dough - 3
Dissolve yeast in hot water.
warm water(5 c)to 2 pkg yeast depending on how fast you want it to rise(1) - 4
Get a large plastic bowl, pour the 4 1/2 cups of hot water and the remaining cold water together in bowl.
warm water(5 c) - 5
Using a two-cup measuring cup, if possible, pour the oil first, then the molasses and honey (the oil coats the cup and keeps the molasses and honey from sticking on the cup) into the bowl, add the salt and stir mixture well.
oil(1/2 c)molasses(1/2 c)honey(1/2 c)to 1 tbsp salt(2 tsp) - 6
Add the whole wheat flour gradually.
whole wheat flour(8 c)to 3 c rye flour(2)unbleached flour or other flour enough to make firm but still soft dough - 7
Mix in seeds.
poppy seed(1 tsp)sunflower seeds(1 tsp)seed of your choice(1 tsp) - 8
Mix in remaining flour until your dough is soft but firm.
seed of your choice(1 tsp)whole wheat flour(8 c)to 3 c rye flour(2)unbleached flour or other flour enough to make firm but still soft dough - 9
Knead well and rub surface with a little oil.
oil(1/2 c) - 10
Put cover on bowl and let rise until double.
to 2 pkg yeast depending on how fast you want it to rise(1) - 11
Punch down and divide into three parts.
- 12
Put in bread pans or cake pans for round loaves.
- 13
Bake at 325° for 20 to 30 minutes.
- 14
Bake until top is nicely browned.
- 15
Make sure you don't take out too soon.
unbleached flour or other flour enough to make firm but still soft dough - 16
Take out of pans and cool on racks, rub surface with stick of butter while hot and let cool (cover with cloth if desired).
- 17
Makes great bread; slices well, extremely healthy for snacks, sandwiches, toast, etc.
unbleached flour or other flour enough to make firm but still soft dough - 18
Three loaves lasts us only about 5 days or so.
Rate this recipe
