Healthy Cakes
A Uncategorized recipe with oat bran, whole wheat flour, white flour. Ready in 50 min, serves 24.
Curated byKavya Sharma🇮🇳
- 1
In a large bowl, mix together oat bran, wheat flour, white flour, oatmeal or bran, raisins, baking soda and baking powder.
oat bran(2 c)whole wheat flour(1 c)white flour(1 c)oatmeal or bran(1 c)raisins or other dried fruit to stay fat-free dont use nuts(1 c)heaping tsp baking soda(2)heaping tsp baking powder(2) - 2
Add spices as desired.
spices as desired cloves cinnamon ginger nutmeg - 3
If using vanilla, add to blender.
vanilla optional - 4
In blender, combine acid liquid, honey or maple syrup or molasses and egg whites or Egg Beaters.
white flour(1 c)acid liquid skim milk with tsp vinegar or orange juice apple juice or any combo(2 1/2 c)honey or maple syrup or molasses(1/3 c)egg whites or egg beaters for fat-free 1 egg if not(2) - 5
Put blender on slowest speed, then add fruit or vegetables to top.
raisins or other dried fruit to stay fat-free dont use nuts(1 c)fruit bananas cored and sectioned apples with skin on nectarines etc or 2 c pumpkin or grated zucchini and carrot - 6
Stir into dry ingredients.
- 7
Fill muffin tins (either sprayed with nonstick or use paper liners) and bake at 350° for 20 minutes.
acid liquid skim milk with tsp vinegar or orange juice apple juice or any combo(2 1/2 c)fruit bananas cored and sectioned apples with skin on nectarines etc or 2 c pumpkin or grated zucchini and carrot - 8
Makes 24 large muffins.
- 9
Enjoy!.
Nutrition Facts
Per serving
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Healthy Cakes
A Uncategorized recipe with oat bran, whole wheat flour, white flour. Ready in 50 min, serves 24.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In a large bowl, mix together oat bran, wheat flour, white flour, oatmeal or bran, raisins, baking soda and baking powder.
oat bran(2 c)whole wheat flour(1 c)white flour(1 c)oatmeal or bran(1 c)raisins or other dried fruit to stay fat-free dont use nuts(1 c)heaping tsp baking soda(2)heaping tsp baking powder(2) - 2
Add spices as desired.
spices as desired cloves cinnamon ginger nutmeg - 3
If using vanilla, add to blender.
vanilla optional - 4
In blender, combine acid liquid, honey or maple syrup or molasses and egg whites or Egg Beaters.
white flour(1 c)acid liquid skim milk with tsp vinegar or orange juice apple juice or any combo(2 1/2 c)honey or maple syrup or molasses(1/3 c)egg whites or egg beaters for fat-free 1 egg if not(2) - 5
Put blender on slowest speed, then add fruit or vegetables to top.
raisins or other dried fruit to stay fat-free dont use nuts(1 c)fruit bananas cored and sectioned apples with skin on nectarines etc or 2 c pumpkin or grated zucchini and carrot - 6
Stir into dry ingredients.
- 7
Fill muffin tins (either sprayed with nonstick or use paper liners) and bake at 350° for 20 minutes.
acid liquid skim milk with tsp vinegar or orange juice apple juice or any combo(2 1/2 c)fruit bananas cored and sectioned apples with skin on nectarines etc or 2 c pumpkin or grated zucchini and carrot - 8
Makes 24 large muffins.
- 9
Enjoy!.
About this recipe
A Uncategorized recipe with oat bran, whole wheat flour, white flour. Ready in 50 min, serves 24.
Nutrition Facts
Per serving (24 servings)
Rate this recipe
