Healthy Heart Apple Cake
A Uncategorized recipe with medium cooking apples cored and chopped, flour, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven at 350°.
- 2
Spray 9-inch pie pan with cooking spray.
medium cooking apples cored and chopped(2)nonstick cooking spray - 3
Combine flour, sugar, baking powder and cinnamon in medium bowl.
medium cooking apples cored and chopped(2)flour(1/2 c)sugar(1/2 c)baking powder(1 tsp)cinnamon(1 tsp) - 4
Mix well.
- 5
Add apples; stir to lightly cover.
medium cooking apples cored and chopped(2) - 6
Combine egg whites, vanilla and nutmeg; add to apple mix.
nutmeg(1 tsp)vanilla(1 tsp)egg whites(2) - 7
Stir until dry ingredients are moistened.
- 8
Spoon mix into prepared pan.
- 9
Arrange almonds as desired on top.
sliced almonds(1/4 c) - 10
Bake 30 minutes or until lightly browned.
- 11
Cut in 8 slices.
- 12
Fat 3 grams, 0 cholesterol, 130 calories.
Nutrition Facts
Per serving
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Healthy Heart Apple Cake
A Uncategorized recipe with medium cooking apples cored and chopped, flour, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Preheat oven at 350°.
- 2
Spray 9-inch pie pan with cooking spray.
medium cooking apples cored and chopped(2)nonstick cooking spray - 3
Combine flour, sugar, baking powder and cinnamon in medium bowl.
medium cooking apples cored and chopped(2)flour(1/2 c)sugar(1/2 c)baking powder(1 tsp)cinnamon(1 tsp) - 4
Mix well.
- 5
Add apples; stir to lightly cover.
medium cooking apples cored and chopped(2) - 6
Combine egg whites, vanilla and nutmeg; add to apple mix.
nutmeg(1 tsp)vanilla(1 tsp)egg whites(2) - 7
Stir until dry ingredients are moistened.
- 8
Spoon mix into prepared pan.
- 9
Arrange almonds as desired on top.
sliced almonds(1/4 c) - 10
Bake 30 minutes or until lightly browned.
- 11
Cut in 8 slices.
- 12
Fat 3 grams, 0 cholesterol, 130 calories.
About this recipe
A Uncategorized recipe with medium cooking apples cored and chopped, flour, sugar. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





