Healthy Philippine Chicken
A Uncategorized recipe with chicken pieces skinned enough for 2 servings, cider vinegar, large clove garlic. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large skillet, arrange chicken in a single layer.
chicken pieces skinned enough for 2 servingslarge clove garlic(1) - 2
Mix ingredients and pour over chicken.
chicken pieces skinned enough for 2 servings - 3
Cover tightly and simmer gently over low heat, turning several times until chicken is tender, about 40 minutes.
chicken pieces skinned enough for 2 servings - 4
Remove chicken and heat 1 can of bean sprouts in sauce.
chicken pieces skinned enough for 2 servingssoy sauce(3 tbsp)
Nutrition Facts
Per serving
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Healthy Philippine Chicken
A Uncategorized recipe with chicken pieces skinned enough for 2 servings, cider vinegar, large clove garlic. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
In a large skillet, arrange chicken in a single layer.
chicken pieces skinned enough for 2 servingslarge clove garlic(1) - 2
Mix ingredients and pour over chicken.
chicken pieces skinned enough for 2 servings - 3
Cover tightly and simmer gently over low heat, turning several times until chicken is tender, about 40 minutes.
chicken pieces skinned enough for 2 servings - 4
Remove chicken and heat 1 can of bean sprouts in sauce.
chicken pieces skinned enough for 2 servingssoy sauce(3 tbsp)
About this recipe
A Uncategorized recipe with chicken pieces skinned enough for 2 servings, cider vinegar, large clove garlic. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
