Healthy Salmon Loaf
A Uncategorized recipe with 15 1/2 oz can salmon, soft bread crumbs, sliced black olives. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain salmon.
15 1/2 oz can salmon(1) - 2
Reserve 2 tablespoons juice.
lemon juice(1 tbsp) - 3
Debone and skin salmon, if needed.
15 1/2 oz can salmon(1) - 4
Mix all ingredients together including juice.
lemon juice(1 tbsp) - 5
Shape in loaf.
- 6
Bake at 350° for 45 minutes.
- 7
Patties: Fry in pan lightly sprayed with oil until brown.
Nutrition Facts
Per serving
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Healthy Salmon Loaf
A Uncategorized recipe with 15 1/2 oz can salmon, soft bread crumbs, sliced black olives. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Drain salmon.
15 1/2 oz can salmon(1) - 2
Reserve 2 tablespoons juice.
lemon juice(1 tbsp) - 3
Debone and skin salmon, if needed.
15 1/2 oz can salmon(1) - 4
Mix all ingredients together including juice.
lemon juice(1 tbsp) - 5
Shape in loaf.
- 6
Bake at 350° for 45 minutes.
- 7
Patties: Fry in pan lightly sprayed with oil until brown.
About this recipe
A Uncategorized recipe with 15 1/2 oz can salmon, soft bread crumbs, sliced black olives. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
