Healthy Three Grain Muffins
A Uncategorized recipe with whole wheat flour, all-bran, oatmeal regular or quick not instant. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Mix whole wheat flour with baking powder, sugar, salt and cinnamon.
whole wheat flour(1 c)baking powder(1 tbsp)salt(1/4 tsp)cinnamon(1 tsp)sugar(1/2 c) - 2
Soak All-Bran and oatmeal with milk.
all-bran(1 c)oatmeal regular or quick not instant(1 c)skim milk or more(1 1/4 c) - 3
A small amount more of milk may be needed to improve consistency.
skim milk or more(1 1/4 c) - 4
Mix egg whites, oil and vanilla.
egg whites(2)vanilla(1 tsp) - 5
Combine all ingredients; stir just enough to moisten.
- 6
Fold in raisins.
raisins(1/2 c) - 7
Pour batter evenly into muffin pans.
- 8
Coat muffin pans lightly with vegetable oil spray such as Pam.
vegetable oil(1/4 c) - 9
Bake at 400° for 18 to 20 minutes or until lightly browned.
- 10
Makes approximately 12 muffins.
- 11
Variation: One half cup of carrots, shredded, or 1/2 cup of drained crushed pineapple or 1/2 cup of pumpkin can also be added for variety.
Rate this recipe
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Healthy Three Grain Muffins
A Uncategorized recipe with whole wheat flour, all-bran, oatmeal regular or quick not instant. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Mix whole wheat flour with baking powder, sugar, salt and cinnamon.
whole wheat flour(1 c)baking powder(1 tbsp)salt(1/4 tsp)cinnamon(1 tsp)sugar(1/2 c) - 2
Soak All-Bran and oatmeal with milk.
all-bran(1 c)oatmeal regular or quick not instant(1 c)skim milk or more(1 1/4 c) - 3
A small amount more of milk may be needed to improve consistency.
skim milk or more(1 1/4 c) - 4
Mix egg whites, oil and vanilla.
egg whites(2)vanilla(1 tsp) - 5
Combine all ingredients; stir just enough to moisten.
- 6
Fold in raisins.
raisins(1/2 c) - 7
Pour batter evenly into muffin pans.
- 8
Coat muffin pans lightly with vegetable oil spray such as Pam.
vegetable oil(1/4 c) - 9
Bake at 400° for 18 to 20 minutes or until lightly browned.
- 10
Makes approximately 12 muffins.
- 11
Variation: One half cup of carrots, shredded, or 1/2 cup of drained crushed pineapple or 1/2 cup of pumpkin can also be added for variety.
Rate this recipe
