Healthy Three Grain Muffins
A Uncategorized recipe with whole wheat flour, all-bran, oatmeal regular or quick not instant. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix whole wheat flour with baking powder, sugar, salt and cinnamon.
whole wheat flour(1 c)baking powder(1 tbsp)salt(1/4 tsp)cinnamon(1 tsp)sugar(1/2 c) - 2
Soak All-Bran and oatmeal with milk.
all-bran(1 c)oatmeal regular or quick not instant(1 c)skim milk or more(1 1/4 c) - 3
A small amount more of milk may be needed to improve consistency.
skim milk or more(1 1/4 c) - 4
Mix egg whites, oil and vanilla.
egg whites(2)vanilla(1 tsp) - 5
Combine all ingredients; stir just enough to moisten.
- 6
Fold in raisins.
raisins(1/2 c) - 7
Pour batter evenly into muffin pans.
- 8
Coat muffin pans lightly with vegetable oil spray such as Pam.
vegetable oil(1/4 c) - 9
Bake at 400° for 18 to 20 minutes or until lightly browned.
- 10
Makes approximately 12 muffins.
- 11
Variation: One half cup of carrots, shredded, or 1/2 cup of drained crushed pineapple or 1/2 cup of pumpkin can also be added for variety.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Three Grain Muffins
A Uncategorized recipe with whole wheat flour, all-bran, oatmeal regular or quick not instant. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Mix whole wheat flour with baking powder, sugar, salt and cinnamon.
whole wheat flour(1 c)baking powder(1 tbsp)salt(1/4 tsp)cinnamon(1 tsp)sugar(1/2 c) - 2
Soak All-Bran and oatmeal with milk.
all-bran(1 c)oatmeal regular or quick not instant(1 c)skim milk or more(1 1/4 c) - 3
A small amount more of milk may be needed to improve consistency.
skim milk or more(1 1/4 c) - 4
Mix egg whites, oil and vanilla.
egg whites(2)vanilla(1 tsp) - 5
Combine all ingredients; stir just enough to moisten.
- 6
Fold in raisins.
raisins(1/2 c) - 7
Pour batter evenly into muffin pans.
- 8
Coat muffin pans lightly with vegetable oil spray such as Pam.
vegetable oil(1/4 c) - 9
Bake at 400° for 18 to 20 minutes or until lightly browned.
- 10
Makes approximately 12 muffins.
- 11
Variation: One half cup of carrots, shredded, or 1/2 cup of drained crushed pineapple or 1/2 cup of pumpkin can also be added for variety.
About this recipe
A Uncategorized recipe with whole wheat flour, all-bran, oatmeal regular or quick not instant. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
