Healthy Veggie-Beef Casserole
A Uncategorized recipe with extra lean ground beef, campbells cream of celery soup, 16 oz birds eye frozen vegetable mixture broccoli carrots and water chestnuts. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown ground beef in skillet, breaking finely into pieces.
extra lean ground beef(2 lb) - 2
Drain in colander and return to skillet.
- 3
Add seasonings and taco sauce.
old el paso mild taco sauce(4 oz) - 4
Stir in all the cream of celery soup (undiluted, no water).
campbells cream of celery soup(2 cans)16 oz birds eye frozen vegetable mixture broccoli carrots and water chestnuts(1) - 5
Add both packages of vegetables, partially thawed.
16 oz birds eye frozen vegetable mixture broccoli carrots and water chestnuts(1)16 oz birds eye frozen vegetable mixture cauliflower nuggets carrots and snow pea pods(1) - 6
Toss and mix well.
- 7
Put into a 9 x 13-inch pan, well sprayed with Pam.
- 8
Bake 40 minutes, uncovered, at 350°.
- 9
Remove from oven and sprinkle with the shredded cheese.
kraft medium cheddar shredded cheese(8 oz) - 10
Bake another 10 minutes.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Veggie-Beef Casserole
A Uncategorized recipe with extra lean ground beef, campbells cream of celery soup, 16 oz birds eye frozen vegetable mixture broccoli carrots and water chestnuts. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Brown ground beef in skillet, breaking finely into pieces.
extra lean ground beef(2 lb) - 2
Drain in colander and return to skillet.
- 3
Add seasonings and taco sauce.
old el paso mild taco sauce(4 oz) - 4
Stir in all the cream of celery soup (undiluted, no water).
campbells cream of celery soup(2 cans)16 oz birds eye frozen vegetable mixture broccoli carrots and water chestnuts(1) - 5
Add both packages of vegetables, partially thawed.
16 oz birds eye frozen vegetable mixture broccoli carrots and water chestnuts(1)16 oz birds eye frozen vegetable mixture cauliflower nuggets carrots and snow pea pods(1) - 6
Toss and mix well.
- 7
Put into a 9 x 13-inch pan, well sprayed with Pam.
- 8
Bake 40 minutes, uncovered, at 350°.
- 9
Remove from oven and sprinkle with the shredded cheese.
kraft medium cheddar shredded cheese(8 oz) - 10
Bake another 10 minutes.
About this recipe
A Uncategorized recipe with extra lean ground beef, campbells cream of celery soup, 16 oz birds eye frozen vegetable mixture broccoli carrots and water chestnuts. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
