Heart Healthy Carrot Cake
A Uncategorized recipe with egg substitute to equal 3 eggs, sugar or less, vegetable oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Mix sugar, egg substitute, oil, buttermilk and vanilla.
egg substitute to equal 3 eggssugar or less(2 c)buttermilk(3/4 c)vanilla(2 tsp) - 2
Sift together flour, soda, cinnamon and salt, if desired.
flour(2 c)baking soda(2 tsp)cinnamon(1 tsp) - 3
Mix well with liquids.
- 4
Add pineapple, carrots, nuts and raisins.
8 oz can crushed pineapple(1)shredded carrots about 4(2 c)raisins chopped(1 c)nuts(1 c) - 5
Pour into greased and floured 9 x 13-inch pan and bake at 325° for 55 minutes.
flour(2 c)
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Heart Healthy Carrot Cake
A Uncategorized recipe with egg substitute to equal 3 eggs, sugar or less, vegetable oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
5 steps- 1
Mix sugar, egg substitute, oil, buttermilk and vanilla.
egg substitute to equal 3 eggssugar or less(2 c)buttermilk(3/4 c)vanilla(2 tsp) - 2
Sift together flour, soda, cinnamon and salt, if desired.
flour(2 c)baking soda(2 tsp)cinnamon(1 tsp) - 3
Mix well with liquids.
- 4
Add pineapple, carrots, nuts and raisins.
8 oz can crushed pineapple(1)shredded carrots about 4(2 c)raisins chopped(1 c)nuts(1 c) - 5
Pour into greased and floured 9 x 13-inch pan and bake at 325° for 55 minutes.
flour(2 c)
Rate this recipe
