Heart-Healthy Fat-Free Molasses Cookies
A Uncategorized recipe with molasses, baking soda, sugar. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Warm molasses to slightly over lukewarm, not hot.
molasses(1/2 c) - 2
Stir in soda.
baking soda(1 tsp) - 3
Beat egg and sugar.
sugar(1/2 c)egg(1) - 4
Add vanilla and stir into molasses.
molasses(1/2 c)vanilla(1/2 tsp) - 5
Stir in flour and spices.
flour(2 c) - 6
Add raisins, if desired.
raisins optional(1/2 c) - 7
Shape into 24 balls.
- 8
Arrange well apart on Pam-sprayed cookie sheets.
- 9
Flatten with moist fork.
- 10
Watch closely as they bake, they burn easily.
- 11
Bake in 350° oven for approximately 10 minutes.
- 12
Store airtight.
- 13
Best after at least 24 hours of mellowing.
- 14
Yields 24.
Rate this recipe
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Heart-Healthy Fat-Free Molasses Cookies
A Uncategorized recipe with molasses, baking soda, sugar. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Warm molasses to slightly over lukewarm, not hot.
molasses(1/2 c) - 2
Stir in soda.
baking soda(1 tsp) - 3
Beat egg and sugar.
sugar(1/2 c)egg(1) - 4
Add vanilla and stir into molasses.
molasses(1/2 c)vanilla(1/2 tsp) - 5
Stir in flour and spices.
flour(2 c) - 6
Add raisins, if desired.
raisins optional(1/2 c) - 7
Shape into 24 balls.
- 8
Arrange well apart on Pam-sprayed cookie sheets.
- 9
Flatten with moist fork.
- 10
Watch closely as they bake, they burn easily.
- 11
Bake in 350° oven for approximately 10 minutes.
- 12
Store airtight.
- 13
Best after at least 24 hours of mellowing.
- 14
Yields 24.
Rate this recipe
