Heart Healthy Spicy Corn Bread
A Uncategorized recipe with all-purpose flour, white or yellow corn meal, light brown sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Preheat oven to 400°.
- 2
Spray an 8 x 8-inch baking pan with nonstick spray.
baking powder(1 1/2 tsp)baking soda(1/2 tsp) - 3
In a large mixing bowl, stir together all the dry ingredients.
- 4
Make a well in the center.
- 5
In a small bowl, whisk together buttermilk, oil and egg whites.
white or yellow corn meal(3/4 c)buttermilk(1 1/4 c)egg whites lightly beaten(2) - 6
Pour the liquid ingredients into the well; stir just to combine.
- 7
Pour batter into prepared pan.
- 8
Bake 20 to 25 minutes, until golden brown and a cake tester inserted in the center comes out clean.
light brown sugar(2 tbsp) - 9
Cut into 16 squares.
- 10
Serve warm or at room temperature.
- 11
One Serving Contains: 104 calories, 3.7 grams fat, 0.6 grams saturated fat, 0 milligrams cholesterol and 151 milligrams sodium.
Rate this recipe
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Heart Healthy Spicy Corn Bread
A Uncategorized recipe with all-purpose flour, white or yellow corn meal, light brown sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Preheat oven to 400°.
- 2
Spray an 8 x 8-inch baking pan with nonstick spray.
baking powder(1 1/2 tsp)baking soda(1/2 tsp) - 3
In a large mixing bowl, stir together all the dry ingredients.
- 4
Make a well in the center.
- 5
In a small bowl, whisk together buttermilk, oil and egg whites.
white or yellow corn meal(3/4 c)buttermilk(1 1/4 c)egg whites lightly beaten(2) - 6
Pour the liquid ingredients into the well; stir just to combine.
- 7
Pour batter into prepared pan.
- 8
Bake 20 to 25 minutes, until golden brown and a cake tester inserted in the center comes out clean.
light brown sugar(2 tbsp) - 9
Cut into 16 squares.
- 10
Serve warm or at room temperature.
- 11
One Serving Contains: 104 calories, 3.7 grams fat, 0.6 grams saturated fat, 0 milligrams cholesterol and 151 milligrams sodium.
Rate this recipe
