What2Eat
Herbed Cream Cheese Appetizers
UncategorizedStarter

Herbed Cream Cheese Appetizers

A Uncategorized recipe with purchased frozen puff pastry, cream cheese softened, mixed herbs. Ready in –, serves 24.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
24

Instructions

12 steps
  1. 1

    Thaw pastry sheets at room temperature for about 20 minutes before unfolding.

    purchased frozen puff pastry(1 pkg)
  2. 2

    Place each rectangle on lightly floured board.

  3. 3

    Cut out about 24 - 2 1/2 inch rounds with biscuit cutter.

  4. 4

    Prick rounds with a fork.

  5. 5

    Bake on ungreased baking sheet at 350° for 18 to 20 minutes.

  6. 6

    Cool.

  7. 7

    Meanwhile, prepare filling by beating together cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.

    cream cheese softened(1 pkg)mixed herbs(1/2 tsp)seasoned salt(1/4 tsp)few drops hot pepper saucesliced green pepper(1/2 cup)
  8. 8

    Slit the pastry rounds through the middle but do not cut all the way through.

    purchased frozen puff pastry(1 pkg)
  9. 9

    Spread pastries with the filling.

  10. 10

    Sprinkle with sliced green pepper.

    few drops hot pepper saucesliced green pepper(1/2 cup)
  11. 11

    Refrigerate until ready to serve.

  12. 12

    Makes about 24 appetizers.

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