Herbed Fish and Vegetables
A Uncategorized recipe with sheets 12x18 inches each heavy duty aluminum foil, fish fillets 4 to 6 oz each thawed, sliced green onions. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Preheat oven to 450 degrees or grill to medium-high.
- 2
Spray foil with nonstick cooking spray.
sheets 12x18 inches each heavy duty aluminum foil(2) - 3
Center one fish fillet on each sheet of foil.
sheets 12x18 inches each heavy duty aluminum foil(2)fish fillets 4 to 6 oz each thawed(2) - 4
Top with green onions; place frozen vegetables around fish.
fish fillets 4 to 6 oz each thawed(2)sliced green onions(2 tbsp)16 oz frozen broccoli carrots and cauliflower(1 pkg) - 5
Sprinkle fish with thyme, marjoram, salt and pepper.
fish fillets 4 to 6 oz each thawed(2)dried thyme(1/2 tsp)dried marjoram(1/2 tsp)salt(1/2 tsp)pepper(1/4 tsp) - 6
Top with margarine.
butter or margarine cut in pieces(1 tbsp) - 7
Bring up foil sides.
sheets 12x18 inches each heavy duty aluminum foil(2) - 8
Double fold top and ends to seal packet, leaving room for heat circulation inside.
- 9
Repeat to make two jackets.
- 10
Bake 18-20 minutes on a cookie sheet in oven or grill 10-12 minutes in covered grill.
- 11
Drizzle with lemon juice.
lemon juice - 12
Makes 2 servings.
Rate this recipe
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Herbed Fish and Vegetables
A Uncategorized recipe with sheets 12x18 inches each heavy duty aluminum foil, fish fillets 4 to 6 oz each thawed, sliced green onions. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Preheat oven to 450 degrees or grill to medium-high.
- 2
Spray foil with nonstick cooking spray.
sheets 12x18 inches each heavy duty aluminum foil(2) - 3
Center one fish fillet on each sheet of foil.
sheets 12x18 inches each heavy duty aluminum foil(2)fish fillets 4 to 6 oz each thawed(2) - 4
Top with green onions; place frozen vegetables around fish.
fish fillets 4 to 6 oz each thawed(2)sliced green onions(2 tbsp)16 oz frozen broccoli carrots and cauliflower(1 pkg) - 5
Sprinkle fish with thyme, marjoram, salt and pepper.
fish fillets 4 to 6 oz each thawed(2)dried thyme(1/2 tsp)dried marjoram(1/2 tsp)salt(1/2 tsp)pepper(1/4 tsp) - 6
Top with margarine.
butter or margarine cut in pieces(1 tbsp) - 7
Bring up foil sides.
sheets 12x18 inches each heavy duty aluminum foil(2) - 8
Double fold top and ends to seal packet, leaving room for heat circulation inside.
- 9
Repeat to make two jackets.
- 10
Bake 18-20 minutes on a cookie sheet in oven or grill 10-12 minutes in covered grill.
- 11
Drizzle with lemon juice.
lemon juice - 12
Makes 2 servings.
Rate this recipe
