Herbed Fish and Vegetables
A Uncategorized recipe with sheets 12x18 inches each heavy duty aluminum foil, fish fillets 4 to 6 oz each thawed, sliced green onions. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 450 degrees or grill to medium-high.
- 2
Spray foil with nonstick cooking spray.
sheets 12x18 inches each heavy duty aluminum foil(2) - 3
Center one fish fillet on each sheet of foil.
sheets 12x18 inches each heavy duty aluminum foil(2)fish fillets 4 to 6 oz each thawed(2) - 4
Top with green onions; place frozen vegetables around fish.
fish fillets 4 to 6 oz each thawed(2)sliced green onions(2 tbsp)16 oz frozen broccoli carrots and cauliflower(1 pkg) - 5
Sprinkle fish with thyme, marjoram, salt and pepper.
fish fillets 4 to 6 oz each thawed(2)dried thyme(1/2 tsp)dried marjoram(1/2 tsp)salt(1/2 tsp)pepper(1/4 tsp) - 6
Top with margarine.
butter or margarine cut in pieces(1 tbsp) - 7
Bring up foil sides.
sheets 12x18 inches each heavy duty aluminum foil(2) - 8
Double fold top and ends to seal packet, leaving room for heat circulation inside.
- 9
Repeat to make two jackets.
- 10
Bake 18-20 minutes on a cookie sheet in oven or grill 10-12 minutes in covered grill.
- 11
Drizzle with lemon juice.
lemon juice - 12
Makes 2 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Herbed Fish and Vegetables
A Uncategorized recipe with sheets 12x18 inches each heavy duty aluminum foil, fish fillets 4 to 6 oz each thawed, sliced green onions. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Preheat oven to 450 degrees or grill to medium-high.
- 2
Spray foil with nonstick cooking spray.
sheets 12x18 inches each heavy duty aluminum foil(2) - 3
Center one fish fillet on each sheet of foil.
sheets 12x18 inches each heavy duty aluminum foil(2)fish fillets 4 to 6 oz each thawed(2) - 4
Top with green onions; place frozen vegetables around fish.
fish fillets 4 to 6 oz each thawed(2)sliced green onions(2 tbsp)16 oz frozen broccoli carrots and cauliflower(1 pkg) - 5
Sprinkle fish with thyme, marjoram, salt and pepper.
fish fillets 4 to 6 oz each thawed(2)dried thyme(1/2 tsp)dried marjoram(1/2 tsp)salt(1/2 tsp)pepper(1/4 tsp) - 6
Top with margarine.
butter or margarine cut in pieces(1 tbsp) - 7
Bring up foil sides.
sheets 12x18 inches each heavy duty aluminum foil(2) - 8
Double fold top and ends to seal packet, leaving room for heat circulation inside.
- 9
Repeat to make two jackets.
- 10
Bake 18-20 minutes on a cookie sheet in oven or grill 10-12 minutes in covered grill.
- 11
Drizzle with lemon juice.
lemon juice - 12
Makes 2 servings.
About this recipe
A Uncategorized recipe with sheets 12x18 inches each heavy duty aluminum foil, fish fillets 4 to 6 oz each thawed, sliced green onions. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
