Hoe Cake
A Uncategorized recipe with self-rising flour, shortening, milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut shortening into flour and add milk, a little at a time.
self-rising flour(2 c)shortening(3 tbsp)milk(2/3 c) - 2
Work dough with a heavy spoon.
- 3
Roll dough about 1/3 of an inch thick and place on a cookie sheet.
- 4
Mark 2 inch squares for lazy biscuits or leave plain for hoe cake.
- 5
Bake in a 450° oven about 10 minutes or until brown.
Nutrition Facts
Per serving
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Hoe Cake
A Uncategorized recipe with self-rising flour, shortening, milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cut shortening into flour and add milk, a little at a time.
self-rising flour(2 c)shortening(3 tbsp)milk(2/3 c) - 2
Work dough with a heavy spoon.
- 3
Roll dough about 1/3 of an inch thick and place on a cookie sheet.
- 4
Mark 2 inch squares for lazy biscuits or leave plain for hoe cake.
- 5
Bake in a 450° oven about 10 minutes or until brown.
About this recipe
A Uncategorized recipe with self-rising flour, shortening, milk. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
