What2Eat
Holiday Dip
UncategorizedStarter

Holiday Dip

A Uncategorized recipe with 8 oz pkg cream cheese, 6 1/2 oz cans crabmeat drained, prepared mustard. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

4 steps
  1. 1

    Melt cream cheese in double boiler or soften in microwave.

    8 oz pkg cream cheese(3)
  2. 2

    Add all other ingredients.

  3. 3

    Heat until bubbly.

  4. 4

    Serve from chafing dish with crackers or vegetables.

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