Homemade Bread
A Uncategorized recipe with to 5 1/2 c flour, sugar, salt. Ready in 45 min, serves 1.
Curated byKavya Sharma🇮🇳
- 1
Mix 2 cups flour, salt and sugar in bowl.
to 5 1/2 c flour(5)sugar(3 tbsp)salt(2 tsp) - 2
Dissolve yeast in 1/2 cup warm (115°) water.
yeast(2 tbsp)water(2 c) - 3
Melt lard in remaining 1 1/2 cups water (hot).
lard(1/4 c)water(2 c) - 4
Add both liquid mixtures to dry ingredients.
- 5
Mix well, then add remaining flour.
to 5 1/2 c flour(5) - 6
Knead 10 to 20 times.
- 7
Let rise until double.
- 8
Put into 3 bread pans.
- 9
Let rise to desired height.
- 10
Bake at 350° for 25 minutes.
- 11
Yields 3 loaves.
- 12
Also makes 1 1/2 dozen dinner rolls.
- 13
Note: Make sure pans are greased.
- 14
Wheat Bread: Use 2 cups wheat flour.
to 5 1/2 c flour(5)
Nutrition Facts
Per serving
Rate this recipe
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Homemade Bread
A Uncategorized recipe with to 5 1/2 c flour, sugar, salt. Ready in 45 min, serves 1.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Mix 2 cups flour, salt and sugar in bowl.
to 5 1/2 c flour(5)sugar(3 tbsp)salt(2 tsp) - 2
Dissolve yeast in 1/2 cup warm (115°) water.
yeast(2 tbsp)water(2 c) - 3
Melt lard in remaining 1 1/2 cups water (hot).
lard(1/4 c)water(2 c) - 4
Add both liquid mixtures to dry ingredients.
- 5
Mix well, then add remaining flour.
to 5 1/2 c flour(5) - 6
Knead 10 to 20 times.
- 7
Let rise until double.
- 8
Put into 3 bread pans.
- 9
Let rise to desired height.
- 10
Bake at 350° for 25 minutes.
- 11
Yields 3 loaves.
- 12
Also makes 1 1/2 dozen dinner rolls.
- 13
Note: Make sure pans are greased.
- 14
Wheat Bread: Use 2 cups wheat flour.
to 5 1/2 c flour(5)
About this recipe
A Uncategorized recipe with to 5 1/2 c flour, sugar, salt. Ready in 45 min, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
