ContinentalSide DishVegetarian

Homemade Harissa Paste Recipe

Name: Homemade Harissa Paste Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: Continental
Ingredients: 4 red bell pepper (capsicum) - deseeded and finely chopped; 4 cloves garlic - roughly chopped; 1/4 cup sun dried tomatoes - soaked in olive oil; 1 tablespoon coriander (dhania) seeds; 1 tablespoon cumin seeds (jeera); 4 dry red chillies; 1/2 cup extra virgin olive oil; 1 tablespoon sugar; salt - to taste

A vegetarian Continental recipe with red bell pepper (capsicum) - deseeded and finely chopped, cloves garlic - roughly chopped, sun dried tomatoes - soaked in olive oil. Ready in 35 min, serves 10.

Curated byLucas Dubois🇫🇷

Calories

515kcal

Estimated Cost

₹225-375

Carbs70g

Protein36g

Fats10g

Servings Scaler

Instructions

15 steps

1
To begin making the Homemade Harissa Recipe, all you need is a set of basic ingredients
2
Make sure you have all of them ready and kept aside
3
The first step is to roast the red bell peppers, you can roast them in the oven on in a wok
red bell pepper (capsicum) - deseeded and finely chopped(4)
4
I personally prefer roasting it in the wok, as it gets done faster and gets great flavors as well
5
Heat a teaspoon of oil in the wok, add the garlic, the chopped red bell peppers and sprinkle some salt
red bell pepper (capsicum) - deseeded and finely chopped(4)cloves garlic - roughly chopped(4)salt - to taste
6
Stir fry the red bell pepper on medium heat until well roasted and softened
red bell pepper (capsicum) - deseeded and finely chopped(4)
7
Once you notice the peppers are roasted and softened turn off the heat
red bell pepper (capsicum) - deseeded and finely chopped(4)
8
In the next step, we have to roast the coriander, cumin and chillies
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)dry red chillies(4)
9
Heat a small pan on medium heat and add the coriander, cumin seeds and dry red chillies
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)dry red chillies(4)
10
Roast on medium heat until you smell the aromas coming through
11
This will take less than 2 minutes
12
The next step is to process all the ingredients in a food processor
13
Add the roasted peppers, the roasted coriander and cumin and the remaining ingredients including the olive oil into the food processor
red bell pepper (capsicum) - deseeded and finely chopped(4)sun dried tomatoes - soaked in olive oil(1/4 cup)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)extra virgin olive oil(1/2 cup)
14
Process all the ingredients to make a smooth paste
15
The Harissa Paste is now ready for used as a condiment in a variety of dishes like Harissa Roasted Carrot Pizza with Pomegranate Sauce & Greek Yogurt, Couscous Eggplant And Tomato Gratin Recipe and more

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Recipe Source: archanaskitchen.com

ContinentalSide DishVegetarian

Homemade Harissa Paste Recipe

A vegetarian Continental recipe with red bell pepper (capsicum) - deseeded and finely chopped, cloves garlic - roughly chopped, sun dried tomatoes - soaked in olive oil. Ready in 35 min, serves 10.

Curated byLucas Dubois🇫🇷

Cook Time35 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(54%)

Protein

36g(28%)

Fats

10g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making the Homemade Harissa Recipe, all you need is a set of basic ingredients
2
Make sure you have all of them ready and kept aside
3
The first step is to roast the red bell peppers, you can roast them in the oven on in a wok
red bell pepper (capsicum) - deseeded and finely chopped(4)
4
I personally prefer roasting it in the wok, as it gets done faster and gets great flavors as well
5
Heat a teaspoon of oil in the wok, add the garlic, the chopped red bell peppers and sprinkle some salt
red bell pepper (capsicum) - deseeded and finely chopped(4)cloves garlic - roughly chopped(4)salt - to taste
6
Stir fry the red bell pepper on medium heat until well roasted and softened
red bell pepper (capsicum) - deseeded and finely chopped(4)
7
Once you notice the peppers are roasted and softened turn off the heat
red bell pepper (capsicum) - deseeded and finely chopped(4)
8
In the next step, we have to roast the coriander, cumin and chillies
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)dry red chillies(4)
9
Heat a small pan on medium heat and add the coriander, cumin seeds and dry red chillies
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)dry red chillies(4)
10
Roast on medium heat until you smell the aromas coming through
11
This will take less than 2 minutes
12
The next step is to process all the ingredients in a food processor
13
Add the roasted peppers, the roasted coriander and cumin and the remaining ingredients including the olive oil into the food processor
red bell pepper (capsicum) - deseeded and finely chopped(4)sun dried tomatoes - soaked in olive oil(1/4 cup)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)extra virgin olive oil(1/2 cup)
14
Process all the ingredients to make a smooth paste
15
The Harissa Paste is now ready for used as a condiment in a variety of dishes like Harissa Roasted Carrot Pizza with Pomegranate Sauce & Greek Yogurt, Couscous Eggplant And Tomato Gratin Recipe and more