Italian RecipesDinnerVegetarian

Homemade Macaroni And Cheese Recipe

Name: Homemade Macaroni And Cheese Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian Recipes
Ingredients: 1 cups -/2 milk - whole milk; 1 tablespoon butter (unsalted); 2 teaspoons whole wheat flour; 1 teaspoon salt; 2 cups elbow pasta; 1/4 cup cheddar cheese - extra sharp; salt - to cook pasta; salt - to cook pasta

A vegetarian Italian Recipes recipe with -/2 milk - whole milk, butter (unsalted), teaspoons whole wheat flour. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs54g

Protein30g

Fats16g

Servings Scaler

Instructions

18 steps

1
To begin making Homemade Macaroni And Cheese Recipe, first place a saucepan on the heat
cheddar cheese - extra sharp(1/4 cup)
2
Warm the milk over medium heat until it starts to bubble
-/2 milk - whole milk(1 cups)
3
Do not let it come to a rolling or vigorous boil, and take it off the heat before
4
In a separate heavy bottomed pot melt the butter over medium heat
butter (unsalted)(1 tablespoon)
5
Add the flour and whisk constantly until the mixture turns light brown
teaspoons whole wheat flour(2)
6
This will take 3 to 4 minutes
7
Take it off the heat
8
Next, slowly pour the warm milk little by little into the butter flour mixture, while whisking constantly
-/2 milk - whole milk(1 cups)butter (unsalted)(1 tablespoon)teaspoons whole wheat flour(2)
9
The mixture will get thinner, but keep whisking
10
Once all the milk is added and whisked well, set the pot back over medium high heat and continue to whisk
-/2 milk - whole milk(1 cups)
11
It will take about 2 to 3 minutes for the sauce to come together and become silky and thick
12
At this stage, add salt and stir once more
salt(1 teaspoon)salt - to cook pastasalt - to cook pasta
13
Meanwhile cook the pasta in salted boiling water, according to packet instructions
salt(1 teaspoon)elbow pasta(2 cups)salt - to cook pastasalt - to cook pasta
14
Drain and rinse the pasta
elbow pasta(2 cups)salt - to cook pastasalt - to cook pasta
15
Add the cheddar cheese to the prepared sauce and cook over medium heat, stirring continuously, until cheese is melted
cheddar cheese - extra sharp(1/4 cup)salt - to cook pastasalt - to cook pasta
16
Next, add the cooked pasta and stir until the pasta is hot and steaming for another 5 minutes
elbow pasta(2 cups)salt - to cook pastasalt - to cook pasta
17
Spoon into bowls
18
Serve Macaroni And Cheese along with some Garlic Bread as a comforting winter meal
cheddar cheese - extra sharp(1/4 cup)

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Recipe Source: archanaskitchen.com

Italian RecipesDinnerVegetarian

Homemade Macaroni And Cheese Recipe

A vegetarian Italian Recipes recipe with -/2 milk - whole milk, butter (unsalted), teaspoons whole wheat flour. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

54g(45%)

Protein

30g(25%)

Fats

16g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

18 steps

1
To begin making Homemade Macaroni And Cheese Recipe, first place a saucepan on the heat
cheddar cheese - extra sharp(1/4 cup)
2
Warm the milk over medium heat until it starts to bubble
-/2 milk - whole milk(1 cups)
3
Do not let it come to a rolling or vigorous boil, and take it off the heat before
4
In a separate heavy bottomed pot melt the butter over medium heat
butter (unsalted)(1 tablespoon)
5
Add the flour and whisk constantly until the mixture turns light brown
teaspoons whole wheat flour(2)
6
This will take 3 to 4 minutes
7
Take it off the heat
8
Next, slowly pour the warm milk little by little into the butter flour mixture, while whisking constantly
-/2 milk - whole milk(1 cups)butter (unsalted)(1 tablespoon)teaspoons whole wheat flour(2)
9
The mixture will get thinner, but keep whisking
10
Once all the milk is added and whisked well, set the pot back over medium high heat and continue to whisk
-/2 milk - whole milk(1 cups)
11
It will take about 2 to 3 minutes for the sauce to come together and become silky and thick
12
At this stage, add salt and stir once more
salt(1 teaspoon)salt - to cook pastasalt - to cook pasta
13
Meanwhile cook the pasta in salted boiling water, according to packet instructions
salt(1 teaspoon)elbow pasta(2 cups)salt - to cook pastasalt - to cook pasta
14
Drain and rinse the pasta
elbow pasta(2 cups)salt - to cook pastasalt - to cook pasta
15
Add the cheddar cheese to the prepared sauce and cook over medium heat, stirring continuously, until cheese is melted
cheddar cheese - extra sharp(1/4 cup)salt - to cook pastasalt - to cook pasta
16
Next, add the cooked pasta and stir until the pasta is hot and steaming for another 5 minutes
elbow pasta(2 cups)salt - to cook pastasalt - to cook pasta
17
Spoon into bowls
18
Serve Macaroni And Cheese along with some Garlic Bread as a comforting winter meal
cheddar cheese - extra sharp(1/4 cup)