Homemade Mango Ice-Cream Recipe
A vegetarian Continental recipe with fresh cream - amul, mango pulp (puree), sugar. Ready in 15h 20m, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Homemade Mango Ice-Cream Recipe, Into a blender add cream, mango puree and sugar
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)sugar(3/4 cup)mango (ripe) - chopped(1 cup) - 2
Blend until well combined, about 2 minutes
- 3
Keep aside
- 4
Now we will set up the Kitchenif Ice Cream Maker
fresh cream - amul(400 ml) - 5
Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker
fresh cream - amul(400 ml) - 6
Attach the paddle and start the ice cream maker
fresh cream - amul(400 ml) - 7
Pour the mango ice cream mixture through the opening into the ice cream maker
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup) - 8
Run the ice cream maker for 20 minutes and do not turn off the machine in between
fresh cream - amul(400 ml) - 9
You will see that slowly, the ice cream will start to turn thick and creamy
fresh cream - amul(400 ml) - 10
After 20 minutes add the chopped mangoes into the churning mango ice cream and run the ice cream maker for another 5 minutes
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup) - 11
Turn off the ice cream maker
fresh cream - amul(400 ml) - 12
Once done, spoon the churned Mango Ice Cream into a container with an air tight lid (You can also use a loaf pan)
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup) - 13
Cover and freeze the mango ice cream for 4 to 5 hours
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup) - 14
Once the Mango ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it up with some freshly cut mangoes and serve
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup) - 15
Serve Homemade Mango Ice-Cream topped with some freshly cut mango after a meal of Whole Wheat Crust Pizza With Zucchini And Basil Sauce for a weekend treat
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup)
Nutrition Facts
Per serving
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Homemade Mango Ice-Cream Recipe
A vegetarian Continental recipe with fresh cream - amul, mango pulp (puree), sugar. Ready in 15h 20m, serves 6.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To begin making the Homemade Mango Ice-Cream Recipe, Into a blender add cream, mango puree and sugar
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)sugar(3/4 cup)mango (ripe) - chopped(1 cup) - 2
Blend until well combined, about 2 minutes
- 3
Keep aside
- 4
Now we will set up the Kitchenif Ice Cream Maker
fresh cream - amul(400 ml) - 5
Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker
fresh cream - amul(400 ml) - 6
Attach the paddle and start the ice cream maker
fresh cream - amul(400 ml) - 7
Pour the mango ice cream mixture through the opening into the ice cream maker
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup) - 8
Run the ice cream maker for 20 minutes and do not turn off the machine in between
fresh cream - amul(400 ml) - 9
You will see that slowly, the ice cream will start to turn thick and creamy
fresh cream - amul(400 ml) - 10
After 20 minutes add the chopped mangoes into the churning mango ice cream and run the ice cream maker for another 5 minutes
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup) - 11
Turn off the ice cream maker
fresh cream - amul(400 ml) - 12
Once done, spoon the churned Mango Ice Cream into a container with an air tight lid (You can also use a loaf pan)
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup) - 13
Cover and freeze the mango ice cream for 4 to 5 hours
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup) - 14
Once the Mango ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it up with some freshly cut mangoes and serve
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup) - 15
Serve Homemade Mango Ice-Cream topped with some freshly cut mango after a meal of Whole Wheat Crust Pizza With Zucchini And Basil Sauce for a weekend treat
fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup)
About this recipe
A vegetarian Continental recipe with fresh cream - amul, mango pulp (puree), sugar. Ready in 15h 20m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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