Veg
Hot Water Corn Bread
🌱
UncategorizedBread

Hot Water Corn Bread

A Uncategorized recipe with yellow corn meal, vegetable oil, sea salt. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
120-270Est. Cost
MediumDifficulty
Directions14 steps
  1. 1

    You will also need a skillet (cast-iron or stainless steel).

  2. 2

    Pour vegetable oil in skillet approximately 1/4-inch deep.

    vegetable oil
  3. 3

    Place over medium-high heat until oil is hot, but not smoking.

  4. 4

    Place meal and salt in heat resistant mixing bowl.

    yellow corn meal(1 c)sea salt(1/2 tsp)
  5. 5

    Add boiling water to mixture and stir.

    kettle of boiling water
  6. 6

    Make mixture a thick consistency for molding patties.

  7. 7

    Be sure all meal is moistened with the hot water*.

    yellow corn meal(1 c)kettle of boiling water
  8. 8

    Mold patties by hand with mixture as hot as possible.

  9. 9

    Place patties in skillet.

  10. 10

    Brown on both sides.

  11. 11

    Drain on paper towels.

  12. 12

    Yields approximately 7 to 8 patties 3-inches in diameter.

  13. 13

    *Because this mixture is extremely hot, run cold water over hands as needed while molding patties.

    kettle of boiling water
  14. 14

    Shake off excess water.

    kettle of boiling water

Nutrition Facts

Per serving

230 kcal
Protein0.4g
Carbs1.8g
Fat25.1g
Fiber0.4g

Rate this recipe

You might also like