Hot Water Corn Bread
A Uncategorized recipe with yellow corn meal, vegetable oil, sea salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
You will also need a skillet (cast-iron or stainless steel).
- 2
Pour vegetable oil in skillet approximately 1/4-inch deep.
vegetable oil - 3
Place over medium-high heat until oil is hot, but not smoking.
- 4
Place meal and salt in heat resistant mixing bowl.
yellow corn meal(1 c)sea salt(1/2 tsp) - 5
Add boiling water to mixture and stir.
kettle of boiling water - 6
Make mixture a thick consistency for molding patties.
- 7
Be sure all meal is moistened with the hot water*.
yellow corn meal(1 c)kettle of boiling water - 8
Mold patties by hand with mixture as hot as possible.
- 9
Place patties in skillet.
- 10
Brown on both sides.
- 11
Drain on paper towels.
- 12
Yields approximately 7 to 8 patties 3-inches in diameter.
- 13
*Because this mixture is extremely hot, run cold water over hands as needed while molding patties.
kettle of boiling water - 14
Shake off excess water.
kettle of boiling water
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Hot Water Corn Bread
A Uncategorized recipe with yellow corn meal, vegetable oil, sea salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
You will also need a skillet (cast-iron or stainless steel).
- 2
Pour vegetable oil in skillet approximately 1/4-inch deep.
vegetable oil - 3
Place over medium-high heat until oil is hot, but not smoking.
- 4
Place meal and salt in heat resistant mixing bowl.
yellow corn meal(1 c)sea salt(1/2 tsp) - 5
Add boiling water to mixture and stir.
kettle of boiling water - 6
Make mixture a thick consistency for molding patties.
- 7
Be sure all meal is moistened with the hot water*.
yellow corn meal(1 c)kettle of boiling water - 8
Mold patties by hand with mixture as hot as possible.
- 9
Place patties in skillet.
- 10
Brown on both sides.
- 11
Drain on paper towels.
- 12
Yields approximately 7 to 8 patties 3-inches in diameter.
- 13
*Because this mixture is extremely hot, run cold water over hands as needed while molding patties.
kettle of boiling water - 14
Shake off excess water.
kettle of boiling water
Rate this recipe
