Hunase Gojju Recipe
A vegetarian Karnataka recipe with tamarind paste, jaggery, rasam powder - or red chilli powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin with, the Hunase Gojju Recipe, take deep pan and heat oil in it
- 2
As the oil heats up add mustard seeds, fenugreek, curry leaves, hing and chillies
rasam powder - or red chilli powder(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)curry leaves(10)mustard seeds(1 teaspoon)to 5 green chilli - slit(4) - 3
Saute them thoroughly
- 4
Add the tamarind pulp, jaggery and rasam powder to the pan and let it cook for 2 minutes
tamarind paste(1 cup)jaggery(1/2 cup)rasam powder - or red chilli powder(1 teaspoon) - 5
Now add 2 cups of water to the mixture and let it boil for about 15 minutes so that all the flavours are combined
- 6
And salt and taste according to your taste
salt - to taste - 7
The gojju will have a tangy, spicy and sweet taste, Serve it with rice and potato curry
salt - to tastecurry leaves(10)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Hunase Gojju Recipe
A vegetarian Karnataka recipe with tamarind paste, jaggery, rasam powder - or red chilli powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To begin with, the Hunase Gojju Recipe, take deep pan and heat oil in it
- 2
As the oil heats up add mustard seeds, fenugreek, curry leaves, hing and chillies
rasam powder - or red chilli powder(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)curry leaves(10)mustard seeds(1 teaspoon)to 5 green chilli - slit(4) - 3
Saute them thoroughly
- 4
Add the tamarind pulp, jaggery and rasam powder to the pan and let it cook for 2 minutes
tamarind paste(1 cup)jaggery(1/2 cup)rasam powder - or red chilli powder(1 teaspoon) - 5
Now add 2 cups of water to the mixture and let it boil for about 15 minutes so that all the flavours are combined
- 6
And salt and taste according to your taste
salt - to taste - 7
The gojju will have a tangy, spicy and sweet taste, Serve it with rice and potato curry
salt - to tastecurry leaves(10)
Rate this recipe
You might also like · Karnataka
Karnataka Style Ragi Ujju Rotti Recipe
⏱️ 40 min
Palak Tambuli (Recipe In Hindi)
⏱️ 30 min
Hunase Saaru Recipe - Mysore Style Spicy Tamarind Rasam
⏱️ 30 min
Sagu Masala Dosa Recipe
⏱️ 55 min
Bengaluru Style Brinjal Gravy Recipe - For Biryani
⏱️ 90 min
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
⏱️ 30 min