Hungarian Nut Crescents
A Uncategorized recipe with unsifted all-purpose flour, butter or margarine, egg yolk. Ready in 4h 40m, serves 3.
Curated byKavya Sharma🇮🇳
- 1
Mix flour and salt in bowl.
unsifted all-purpose flour(2 c)salt(0.1 tsp) - 2
Cut in butter with pastry blender until mixture resembles coarse crumbs.
butter or margarine(1 c) - 3
Blend sour cream, egg yolk and vanilla.
egg yolk(1)sour cream(2/3 c)vanilla(1/2 tsp) - 4
Gradually add to flour mixture; mix well.
unsifted all-purpose flour(2 c) - 5
Chill until firm enough to handle, about 3 to 4 hours.
- 6
Divide dough into 3 parts.
- 7
On lightly floured board, roll each part into a 9 or 10-inch circle about 1/8-inch thick.
unsifted all-purpose flour(2 c) - 8
Cut each circle into 12 wedges.
- 9
Mix nuts, sugar and cinnamon; sprinkle about 3/4 of the mixture over wedges.
chopped nuts(2/3 c)cinnamon(1 tsp)sugar(2/3 c) - 10
Roll from widest end to the point.
- 11
Brush with egg white and sprinkle with remaining nut mixture.
egg white slightly beaten(1) - 12
Bake on greased baking sheets at 350° for 18 to 20 minutes.
- 13
Makes 3 dozen cookies.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Hungarian Nut Crescents
A Uncategorized recipe with unsifted all-purpose flour, butter or margarine, egg yolk. Ready in 4h 40m, serves 3.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Mix flour and salt in bowl.
unsifted all-purpose flour(2 c)salt(0.1 tsp) - 2
Cut in butter with pastry blender until mixture resembles coarse crumbs.
butter or margarine(1 c) - 3
Blend sour cream, egg yolk and vanilla.
egg yolk(1)sour cream(2/3 c)vanilla(1/2 tsp) - 4
Gradually add to flour mixture; mix well.
unsifted all-purpose flour(2 c) - 5
Chill until firm enough to handle, about 3 to 4 hours.
- 6
Divide dough into 3 parts.
- 7
On lightly floured board, roll each part into a 9 or 10-inch circle about 1/8-inch thick.
unsifted all-purpose flour(2 c) - 8
Cut each circle into 12 wedges.
- 9
Mix nuts, sugar and cinnamon; sprinkle about 3/4 of the mixture over wedges.
chopped nuts(2/3 c)cinnamon(1 tsp)sugar(2/3 c) - 10
Roll from widest end to the point.
- 11
Brush with egg white and sprinkle with remaining nut mixture.
egg white slightly beaten(1) - 12
Bake on greased baking sheets at 350° for 18 to 20 minutes.
- 13
Makes 3 dozen cookies.
About this recipe
A Uncategorized recipe with unsifted all-purpose flour, butter or margarine, egg yolk. Ready in 4h 40m, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
