Hungarian Nut Crescents
A Uncategorized recipe with unsifted all-purpose flour, butter or margarine, egg yolk. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Mix flour and salt in bowl.
unsifted all-purpose flour(2 c)salt(0.1 tsp) - 2
Cut in butter with pastry blender until mixture resembles coarse crumbs.
butter or margarine(1 c) - 3
Blend sour cream, egg yolk and vanilla.
egg yolk(1)sour cream(2/3 c)vanilla(1/2 tsp) - 4
Gradually add to flour mixture; mix well.
unsifted all-purpose flour(2 c) - 5
Chill until firm enough to handle, about 3 to 4 hours.
- 6
Divide dough into 3 parts.
- 7
On lightly floured board, roll each part into a 9 or 10-inch circle about 1/8-inch thick.
unsifted all-purpose flour(2 c) - 8
Cut each circle into 12 wedges.
- 9
Mix nuts, sugar and cinnamon; sprinkle about 3/4 of the mixture over wedges.
chopped nuts(2/3 c)cinnamon(1 tsp)sugar(2/3 c) - 10
Roll from widest end to the point.
- 11
Brush with egg white and sprinkle with remaining nut mixture.
egg white slightly beaten(1) - 12
Bake on greased baking sheets at 350° for 18 to 20 minutes.
- 13
Makes 3 dozen cookies.
Rate this recipe
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Hungarian Nut Crescents
A Uncategorized recipe with unsifted all-purpose flour, butter or margarine, egg yolk. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
Mix flour and salt in bowl.
unsifted all-purpose flour(2 c)salt(0.1 tsp) - 2
Cut in butter with pastry blender until mixture resembles coarse crumbs.
butter or margarine(1 c) - 3
Blend sour cream, egg yolk and vanilla.
egg yolk(1)sour cream(2/3 c)vanilla(1/2 tsp) - 4
Gradually add to flour mixture; mix well.
unsifted all-purpose flour(2 c) - 5
Chill until firm enough to handle, about 3 to 4 hours.
- 6
Divide dough into 3 parts.
- 7
On lightly floured board, roll each part into a 9 or 10-inch circle about 1/8-inch thick.
unsifted all-purpose flour(2 c) - 8
Cut each circle into 12 wedges.
- 9
Mix nuts, sugar and cinnamon; sprinkle about 3/4 of the mixture over wedges.
chopped nuts(2/3 c)cinnamon(1 tsp)sugar(2/3 c) - 10
Roll from widest end to the point.
- 11
Brush with egg white and sprinkle with remaining nut mixture.
egg white slightly beaten(1) - 12
Bake on greased baking sheets at 350° for 18 to 20 minutes.
- 13
Makes 3 dozen cookies.
Rate this recipe
