Hungarian Nut Roll
A Uncategorized recipe with ground walnuts, sugar, vanilla. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Heat milk to lukewarm.
canned evaporated milk enough to make paste - 2
Dissolve yeast in milk.
canned evaporated milk enough to make paste - 3
Add all other ingredients, small amounts at a time and mix well.
- 4
Refrigerate at least 10 hours.
- 5
Put out small amount of confectioners sugar on pastry sheet.
sugar(1 1/4 c) - 6
Roll portion of dough into a square and cut into 2-inch squares.
- 7
Place small amount of Nut Filling on square and fold over.
- 8
Seal.
- 9
Bake at 375° for 15 minutes.
Rate this recipe
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Hungarian Nut Roll
A Uncategorized recipe with ground walnuts, sugar, vanilla. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Heat milk to lukewarm.
canned evaporated milk enough to make paste - 2
Dissolve yeast in milk.
canned evaporated milk enough to make paste - 3
Add all other ingredients, small amounts at a time and mix well.
- 4
Refrigerate at least 10 hours.
- 5
Put out small amount of confectioners sugar on pastry sheet.
sugar(1 1/4 c) - 6
Roll portion of dough into a square and cut into 2-inch squares.
- 7
Place small amount of Nut Filling on square and fold over.
- 8
Seal.
- 9
Bake at 375° for 15 minutes.
Rate this recipe
