Indian Fry Bread
A Uncategorized recipe with self-rising flour, a pinch of salt, baking powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix flour and baking powder (really good), then cut in shortening.
self-rising flour(4 c)baking powder(1 tsp)shortening(1 tbsp) - 2
Add water.
water enough to make a dough - 3
Knead, but not too much.
- 4
Let dough set for a few minutes.
water enough to make a dough - 5
Pinch off enough dough to form a small ball and flatten.
a pinch of saltwater enough to make a dough - 6
You can make them as small or as big as you want.
water enough to make a dough - 7
Drop into hot grease.
- 8
Let each side brown; doesn't take long.
- 9
Enjoy!! Goes good with honey (for palefaces), beans, soup or just anything.
- 10
They can be reheated and they do keep in the freezer.
Nutrition Facts
Per serving
Rate this recipe
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Indian Fry Bread
A Uncategorized recipe with self-rising flour, a pinch of salt, baking powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Mix flour and baking powder (really good), then cut in shortening.
self-rising flour(4 c)baking powder(1 tsp)shortening(1 tbsp) - 2
Add water.
water enough to make a dough - 3
Knead, but not too much.
- 4
Let dough set for a few minutes.
water enough to make a dough - 5
Pinch off enough dough to form a small ball and flatten.
a pinch of saltwater enough to make a dough - 6
You can make them as small or as big as you want.
water enough to make a dough - 7
Drop into hot grease.
- 8
Let each side brown; doesn't take long.
- 9
Enjoy!! Goes good with honey (for palefaces), beans, soup or just anything.
- 10
They can be reheated and they do keep in the freezer.
About this recipe
A Uncategorized recipe with self-rising flour, a pinch of salt, baking powder. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
